Thanksgiving Grand Buffet Menu

  • Celebrate Thanksgiving with family and friends at Knoxie's Table on Thursday, November 23rd.
  • Seating times available from 12:00pm to 5:00pm on the hour.
  • $46.95 Adult | $22.95 Children 12years to 5 years | Children Under 5 Years Free
  • For reservations, contact Emily Jones at 410.604.5900.
  • SOUP & SALADS
  • ~Curried Butternut Squash Bisque with Pumpkin Seeds
  • ~Maryland Vegetable Crab Soup
  • ~Spinach Salad with Smokehouse Bacon
  • ~Arugula with Seared Duck Breast with Pears, Dried Cranberries, Roasted Walnuts Crumbled Goat Cheese
  • COMPLEMENTS
  • ~Smoked Salmon served with Capers, Sweet Red Onions, Chopped Egg, Pumpernickel Crostinis
  • ~Locally Harvested Cheeses served with Chutney, Dried Fruit, Roasted Nuts, Artisan Breads
  • ~Charcuterie | Assorted Hard Meats, Prosciuttos, Bean Salad, Caper Berries, Roasted Tomatoes, Olives, Cornichons and Crostini served with Coarse Mustard, Local Honey, Flat Breads & Infused Oils
  • ENTREES
  • ~Roasted Turkey
  • ~Glazed Ham
  • ~Raw Bar including Local Oysters on the Half Shell & Shrimp Cocktail
  • ~Country Sausage & Sage Stuffing
  • ~Corn Bread & Biscuits
  • ~Bourbon Roasted Sweet Potatoes
  • ~Haricot Vert with Wild Mushrooms
  • ~Sauerkraut
  • ~Garlic Mashed Potatoes with Classic Giblet Gravy
  • ~Eastern Shore Mac & Cheese
  • ~Cranberry Relish
  • DESSERT
  • ~Pumpkin Pie
  • ~Pecan Pie
  • ~Caramel Apple Streusel
  • ~Smith Island Cake
  • Iced Tea, Soda, Coffee