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Celebrate the season of love with your special someone this Valentine’s Day

The Inn at the Chesapeake Bay Beach Club is offering five ways to celebrate Valentine’s Day. Treat your Valentine to a romantic getaway, a rustic dinner date, a quiet celebration at home, or a relaxing spa day.

Ideally situated at the base of the Chesapeake Bay Bridge, less than one-hour from Washington D.C. and Baltimore, The Inn at the Chesapeake Bay Beach Club invites guests to enjoy a romantic getaway during this season of love.

Offering five one-of-a-kind romantic experiences this Valentine’s Day:

Valentine’s Overnight Getaway

Sweep your Valentine away with a romantic getaway to The Inn with two exclusive Valentine’s inspired hotel packages.

Valentine’s Romance

Romantic overnight accommodations, a couples massage, and $100 credit for dinner at Knoxie’s Table. Valid 2/14-2/17.

Be Our Guest

We invite...


It was a magical night at the 1st Annual IllumINNation - Lighting Celebration. Despite the traffic we welcomed close to 650 locals to kick off the holiday season. And Buddy the Elf made a special appearance! Thank you to our extraordinary Master of Ceremonies & Merriment Steve Moody!


IllumINNation lights will be shining bright through New Year’s Eve. Come celebrate the holiday season with us on the shore.


MADE: In America Honors The Inn at the Chesapeake Bay Beach Club

Pastry Chef with American Treasures Award in the Culinary Arts

STEVENSVILLE, MD (July 13, 2018) – MADE: In America today announces Kelly Germershausen, Pastry Chef at The Inn at the Chesapeake Bay Beach Club in Stevensville, Maryland, has been conferred a prestigious 2018 American Treasures Award in the Culinary Arts. Created to identify and recognize outstanding achievement in the American culinary arts, the award was formally presented at a special ceremony held on Capitol Hill in Washington D.C. – during which Germershausen also received a Congressional Certificate of Recognition by Congressman Andy Harris, to underscore the significance of her award.

As the Pastry Chef of The Inn at the Chesapeake Bay Beach Club, Germershausen delights guests and locals alike with an ever-evolving menu of seasonal baked goods, scratch-made pies, biscuits and signature sweets at The Market, a gourmet cafe and marketplace...

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Chesapeake Bay Beach Club To Unveil Multi-Million Dollar Expansion; Announcing the Grand Debut of The Barn and The Cottages

The 10-month expansion project completes phase two of The Inn at Chesapeake Bay Beach Club

STEVENSVILLE, MD (June XX, 2018) – Ideally situated on the coast of Maryland’s Eastern Shore, the Chesapeake Bay Beach Club – known as the region’s premier venue for extraordinary waterfront weddings, special events and corporate functions – proudly announces it will complete construction on the second phase of The Inn at Chesapeake Bay Beach Club, unveiling a multi-million dollar property expansion that includes the late summer 2018 opening of The Barn, a standalone farm-style building featuring 18 guest rooms and suites, and late fall 2018 opening of The Cottages, an enclave of five distinct, one-bedroom luxury bungalows.

The Chesapeake Bay Beach Club has partnered with DAS Architects, Ryan...

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Visit Take Time for Style to read the full blog feature on The Inn.

Sometimes there is nothing more relaxing then escaping it all for a Mother-Daughter getaway. I have an awesome mama, so taking time together to unwind is a truly welcome treat. She does a lot for us as a family and I also work a lot, so having uninterrupted time is rare. Which is why I was thrilled to explore The Inn at Chesapeake Bay Beach Club with her. After two days it was clear why this is the perfect Mother-Daughter getaway on the Chesapeake.


The Inn at the Chesapeake Bay Beach Club sits just over the bay bridge in Maryland. I’d heard that it was a lovely hotel and spa and I knew a lot of folks in the DC area seek it out as a premiere wedding destination. After hitting the road,...

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Construction on the second phase of The Inn at the Chesapeake Bay Beach Club began in December 2017 with an anticipated completion date of summer 2018. This phase will consist of The Barn, a new standalone farm-style inspired building featuring 18 guest rooms and suites along with The Cottages, 5 distinct one bedroom bungalows. The Barn & Cottages will sit directly across The Inn’s gardens from the existing structure and will complete the initial Inn quad – construction is currently taking place. The Chesapeake Bay Beach Club has partnered with DAS Architects, Ryan Associates, Restoration Hardware and Southern Living on the design for The Barn & Cottages. The interior design for this next phase will be in collaboration with Restoration Hardware featuring all RH furnishings, fixtures and accessories.

We will not be taking reservations for this new property or adding to existing reservations until May 2018.


These days, many sophisticated, luxury-seeking travelers don’t want to hassle with airports, airplanes, flight cancelations or delays. So it’s a good thing that some of the best, and most anticipated property openings and post-renovation re-openings can be found within a few hours drive of many Northeast USA cities. The following 20 lodgings throughout the Northeast USA are among the best new and renewed boutique hotels, inns, and B&B’s to open or reopen within the past few years including: 1) a gut renovated 150 year old Maine hotel perched on the cliffs of the Atlantic (Cliff House); 2) a ravishing repurposed Buffalo NY insane asylum designed by a famous architect (Hotel Henry), 3) the much anticipated reopening of a Saratoga Springs NY icon (Adelphi Hotel), 4) a basement to roof-deck redo of a NYC boutique (Dream Midtown), and sixteen more.

15. Inn @ Chesapeake Bay Beach Club, Stevensville, Kent Island MD. A destination boutique hotel in a busy wedding venue The 54 room...

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Construction on the second phase of The Inn at the Chesapeake Bay Beach Club will begin in November 2017 with an anticipated completion date of June 2018. The next phase will consist of Inn Too, a new standalone farm style building featuring 18 guest rooms and suites and 5 one bedroom cottages. Inn Too will sit across The Inn’s gardens from the existing structure and will complete the initial Inn quad. The interior design for Inn Too will be in collaboration with Restoration Hardware featuring all RH furnishings, fixtures and accessories.


Located adjacent to the Potting Shed and within Hops Gardens, the Splash Garden is designed to give hotel and spa guests of all ages a place to relax and play. The Splash Garden will feature (3) three 20’ x 20’ dipping pools with abundant lounge and pool deck style furnishings by Restoration Hardware. Each dipping pool will be just shy of four feet and will have a seat around the perimeter and a waterfall feature. All pool decks will be handicap accessible.

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Stevensville, Maryland - The Chesapeake Bay Beach Club is recognized as the region’s premiere venue for extraordinary waterfront weddings, special events and corporate functions. Since its opening in October 2015, The Inn at the Chesapeake Bay Beach Club has been ranked as a Top 15 Luxury Hotel in Maryland according to US News & World Report and has been accepted into the Southern Living Hotel Collection by Time Inc.

Construction on the second phase of The Inn at the Chesapeake Bay Beach Club will begin in November 2017 with an anticipated completion date of 2018. The next phase will consist of Inn Too, a new standalone farm style building featuring 18 guest rooms and suites and 5 one bedroom cottages. Inn Too will sit across The Inn’s gardens from the existing structure and will complete the initial Inn quad.

Chesapeake Bay Beach Club has partnered with DAS Architects, Ryan Associates, Restoration Hardware and Southern Living on the design for phase two. The interior design for...

Luxury Hotels in Maryland

STEVENSVILLE, MARYLAND – The Inn at the Chesapeake Bay Beach Club has been ranked as one of the Top 15 Luxury Hotels in Maryland according to a new list by US News & World Report. This ranking is determined by an unbiased analysis of awards, expert recommendations and user ratings.

“Our rankings are designed to narrow down the perfect hotel for your vacation – whether it is on a beach, in a major city or in a remote location,” said Erin Shields, travel editor at U.S. News. “The U.S. News Best Hotels hit the mark for both travelers and industry experts, offering exceptional customer service and luxury amenities.”

We are thrilled to be included among these extraordinary luxury hotels. We opened our doors a little over a year ago and consider this a tremendous accomplishment. To top it off, we are the only independently owned boutique hotel among a strong list of well-known hotel brands.

Thank you to all of our guests who have helped spread the love. It has been truly a pleasure serving you!


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The Inn at the Chesapeake Bay Beach Club has recently been accepted into the Southern Living Hotel Collection. The Southern Living Hotel Collection is a carefully selected collection of independent resorts, hotels and inns, devoted exclusively to offering the best in authentic Southern travel, hospitality and experience. All Collection members share a commitment to excellence as defined within the five pillars of Southern Living: Food, Travel, Home, Style and Garden.

Offering exceptional service for which guests have experienced since 1999, the Chesapeake Bay Beach Club is recognized as the region’s premiere venue for extraordinary waterfront weddings, special events and corporate functions. Our distinctive venue offers versatile event...

Chesapeake Bay Day Spa

Farm-to-table is today's hippest craze. Insert "spa" into the equation and experience a trio of good things simultaneously. I found this to be true when visiting The Inn at the Chesapeake Bay Beach Club. he setting is rustic chic. You may browse through a quaint marketplace where you can gram a made-from-scratch breakfast or lunch before making your way to the spa that uses natural ingredients for treatments such as a Wild Lime Scalp Massage or Tuscan Garden treatment using the likes of Atlas cedar, Italian bergamot and Valencia orange clementines.

When my friend Susan and I arrived, there were no airs of pretentiousness that can sometimes make you nervous and uncomfortable. Denise Haddaway, the spa manager, greeted us. Chesapeake Bay Beach Club sole her from a high-end spa in St. Michaels and she is a gem. The changing rooms are finished again in the rustic chic with concrete floors and warm bronze tones.

The relaxation room though, is the spa's crown jewel. Whenever I schedule a spa day with girlfriends, I always ask about i. This is the room where you gather in...

The Market featured in Chesapeake 360

The Market at the Inn at the Chesapeake Bay Beach Club in Stevensville is a mouthful to say, but the decadent farm fresh breakfast and lunch menu will leave you speechless.

Gourmet menu items are locally sourced and seasonally-inspired with many of the fruits and vegetables coming directly from the Inn's own outdoor gardens.

The Market also offers decadent desserts, from milkshakes to fresh baked apple and berry pies, there is something to tempt every palate.

And if you can't get enough of the delectable bites, take home their specialty food items including pickled vegetables, jams, local artisan cheese, and infused oils and vinegars.

Enjoy a glass of wine or beer at the Inn's outdoor courtyard, complete with fire pit, Adirondack chairs, a giant-sized chessboard, or stroll through the peaceful gardens.

The cafe is open from 7 to 10:30 a.m. for breakfast and from 11 a.m. to 3 p.m. for lunch. Located at 180 Pier One Road in Stevensville (updated with accurate hours and address).

For more information and a listing of menu items, go to...


The Shore Update | Quarterly Health Update

Whether you’re taking a walk during your lunch break or you’re on that much awaited summer vacation, leaving your hair and skin unprotected from the sun can cause short and long term damage. Don’t leave home unprotected. Today’s skin and hair care formulators know that even the average consumer is looking for those anti-aging products that will prolong the effects of our unprotected past habits. When looking for skincare products for the face, look to products containing vitamin C and other antioxidants. Today, consumers prefer the natural botanicals found in many product lines.

At The Spa at the Chesapeake Bay Beach Club, the bestselling products are those that contain botanicals such as raspberry cerimides (to lock in moisture), blueberries

(a powerful antioxidant), Rosemary (to reduce oily skin) and Calendula and Lavender (to calm irritated skin). And don’t forget those lips! When selecting a new lipstick, look for something that contains SPF of at...

Huffington Post

For travelers coming from Washington, D.C., Virginia and the western shore of Maryland, there is no easier property to get to on Maryland’s Eastern Shore than this one. The newly opened Inn at the Chesapeake Bay Beach Club in Stevensville on Kent Island, is situated in the shadow of the Chesapeake Bay Bridge, luring drivers to its many charms from a small beach front to its charming gardens to its farm-to-table restaurant to its new spa. The design of the 54-room boutique hotel is best described as industrial chic meets farmhouse sleek. Not a bad way to kick off a relaxing getaway.


Despite it’s location adjacent to Route 50, the rooms are blissfully free of noise. New construction has ensured that what happens outdoors stays outdoors. The interior design is carried through to the rooms, with sliding farm doors and metal lamps paired with rough-hewn wood tables and stone fireplaces. On one side of the property, rooms have views of the surrounding farm fields, along with the property’s gardens, including its new hops crop. On the other side, those...

Washingtonian Magazine


At 31 square miles, Kent Island is the largest—and nearest—island in the bay.

Do: Stop by the Chesapeake Exploration Center (425 Piney Narrows Rd.; 410-604-2100), a museum/visitors center, to get your bearings, then walk or bike the 6.5-mile Cross Island Trail through woods and wetlands before ending at Terrapin Nature Park, with its patch of sand and great views of the Bay Bridge.

Eat: Kent Narrows is crazy with seafood restaurants, from venerableHarris Crab House (433 Kent Narrows Way; 410-827-9500) to the Jimmy Buffet-esque Jetty Restaurant and Dock Bar (201 Wells Cove Rd.; 410-827-4959).

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    The Chesapeake Bay Beach Club had the pleasure of hosting President Jimmy Carter, former First Lady Rosalynn, The Carter Center and over 300 guests on Thursday evening. Guests arrived by Watermark Cruises and enjoyed an evening on the Chesapeake Bay picking crabs, listening to live music by Eastport Oyster Boys, playing lawn games and perusing exhibitions showcasing our area and the Chesapeake Bay. It was truly an honor being a part of this special event!

    Congratulations to President Carter as he celebrates the 70th anniversary of his graduation from the United States Naval Academy! We also want to extend him and his lovely wife Rosalynn a very Happy 70th Wedding Anniversary which they will be celebrating on July 7th.

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    FIRST OFF THE BEACH --- Starting on Monday, June 27th Knoxie's Table will be featuring "Dogfish Head Distilling Co." - Compelling Gin, Analog Vodka and Whole Leaf Gin. One of the most identifiable craft brands now available on our cocktail menu! Knoxie's will be the first non beach restaurant to offer these delicious spirits! Come give them a taste as we whip up some tasty crafted cocktails.

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    Would you like to eat outdoors or indoors?" our hostess asked.

    The question startled me. We had just walked through a hotel lobby so new you could still smell the paint, and I was trying to get a sense of the restaurant before me.

    A rustic fireplace dominated the center of the room. Caramel-colored booths hugged the walls. Lamps ensconced in slatted market baskets hung from the ceiling. But through an open door, summer beckoned along with the soft laughter of diners enjoying the warm evening air. After a long, cool spring, eating outdoors was an irresistible option so we all opted for the patio and took our seats just as a flock of geese sailed through the sky on their way to the open waters of the Cheapeake Bay.

    Opened in November, Knoxie's Table is part of an ambitious expansion at the Chesapeake Bay Beach Club, which includes an upscale Inn, a newly opened spa and a restaurant headed by Chef Paul Shiley.

    The term "farm to table" is ubiquitous now, but Chef Paul Shiley has been establishing relationships with local Eastern Shore farmers and fishermen for...

    Chesapeake Bay Spa

    Stevensville - In 1998, John Wilson began a project to build a waterfront campus on Kent Island and a year later the Chesapeake Bay Beach Club was completed and functioning. About 17 years later, Wilson and the Beach Club have opened their newest facility: The Spa.

    On Thursday, June 2, Queen Anne's County elected officials, employees, friends and community members gathered at The Spa for its official ribbon cutting ceremony and tours of the facility. The expansion was made possible with the help of $300,000 from the county's Economic Development Incentive Fund. In receiving the money, the Chesapeake Bay Beach Club will have to create 29 jobs.

    The Spa, located at 180 Pier One Road, provides massage, body and facial treatments, manicures and pedicures, salon services, waxing and tinting as well as bridal services.

    Having entered into a 99-year property lease with the county, Wilson said he thought the county was welcoming and great to work with.

    "Some of the folks asked us about what we thought of the facility so far," he said. "We were...

    Accommodations at The Inn at the Chesapeake Bay Beach Club

    Shore StyleMust-visit hot spots on and around the bay

    GETAWAY ON THE BAY Opened in October 2015, The Inn at the Chesapeake Bay Beach Club combines rustic charm and modern chic for a blissful getaway or special event. Situated just over the Bay Bridge in Stevensville, Maryland, the inn houses 54 guest rooms and suites—including the Bay Bridge Suite. All boast custom furnishings and views of the nearby bay. Guests enjoy fine dining at Knoxie’s Table, where chef Paul Shiley serves up local, seasonal fare, while The Market offers specialty foods and a café menu. A full-service spa will open May 1. Rooms start at $176 per night.

    View online article -

    whats up weddings feature

    The Couple

    Liz, a program manager for the government, and Tom, a high school physics teacher, met working at NASA Goddard Space Flight Center.

    The Proposal

    After dating for a year and a half, they traveled to Hatteras, South Carolina, for a week together. “After a few days of relaxation we were about to start making dinner when Tom suggested we make sesame seed encrusted tilapia, the first meal we had ever made together,” Liz remembers. “As per usual we divided up the tasks for preparing the meal when Tom assigned me the task of coating the tilapia with sesame seeds. Little did I know there was a little surprise waiting for me in the bottom of the Sesame Seed bag. As I start to pour the seeds onto a plate I noticed we never thawed the tilapia! I suggested we enjoy a glass of wine while we wait, but Tom could barely contain himself when he insisted we get back to prepping.” At this point, Tom didn’t know if the ring was already on the plate covered in seeds or still in the bag so he suggested Liz pour out the remaining seeds. “Me not knowing anything disagreed...

    Planting Hops At The Inn

    Today our landscape team in partnership with Chester River Landscaping is officially planting hops at THE INN. Over 250 individual plants will be planted today that will consist of four different varietals (descriptions detailed below). As the plants mature over the coming weeks, string will be added from the ground to the top wire of the trellis structure to help direct the vine. We anticipate some of these plants to grow up to one foot a day, that's right ONE FOOT a day. Before we know it we will have a beautiful wall of hops.

    • Aroma Profile: Floral, Citrus, Spicy
    • Originating from the USDA-ARA breeding program, Cascade is an aroma type cultivar bred in 1956 and released in 1972. It is the most popular variety in craft brewing and is known for having a unique floral, spicy character with balanced bittering potential. Cascade is tolerant to downy mildew and has good pickability of medium size, compact cones.
    • Aroma Profile: Floral, Fruity, Herbal
    • Golding hops...
    farm to table dining

    Welcome Home with a Seat at Knoxie’s Table at The Inn

    It took a team of A-listers to create a veritable village on the Stevensville shore of the Chesapeake Bay—an evolving project that began in 1999 when visionary John Wilson built the Chesapeake Bay Beach Club. Popular primarily as a waterfront wedding and event venue, it slipped from general public consciousness until late last year, when Wilson opened the luxe inn on the property and named its centerpiece restaurant Knoxie’s Table after his wife.

    She should be pleased. Seating at well-spaced tables under a soaring ceiling where lamps shaded with market baskets shed a soft glow and framed drawings of food illustrate the restaurant’s local farm-to-table aesthetic. An adjoining space features a bar area and fireplace with a stone façade where diners are seated on comfortable couches or at tables.

    Esteemed Eastern Shore Executive Chef Paul Shiley, an alum of The Tidewater...

    The Luxurious Inn at Chesapeake Bay


    Excitement was in the air this past fall (and continues to be), when the Chesapeake Bay Beach Club celebrated the grand opening of The Inn at the Chesapeake Bay Beach Club (The Inn), the newest addition to its waterfront property. It’s been a long journey—involving a lot of planning and labor—but the expansion is finally complete. Indeed, a four-story luxury boutique inn now stands on the site where ground was officially broken in the fall of 2014. The Inn also features a variety of accommodations, including a full-service restaurant, a gourmet market and café, and private event venues.

    Located in Stevensville, on Maryland’s beautiful Eastern Shore, the Chesapeake Bay Beach Club has been offering event venues, cuisine, service, and experiences for both leisure and...

    Hop Trellis'

    If you have been by The Inn at The Chesapeake Bay Beach Club, you may have asked yourself what those tall wooden pyramids are all about. They are placed at each end of what appears to be a bed of mulch but clearly something is missing. Many curious minds have inquired and to those who were too shy to ask, I have an answer that will make you feel at ease and maybe even slightly intoxicated....Hops! Humulus lupulus

    In the coming weeks we will be working on the trellis system for the Hops. Traditionally, Hops are grown on a trellis at least 20 feet high as they are very vigorous growers....growing up to 1 foot in a day! Farmers may allow 2 strong vines from each plant to grow up the coir twine creating a V pattern along the rows. Once the Hop cones have reached their maturity, the vines are cut down and the precious jewels that is the main ingredients in Americas favorite beverage is harvested. This method of growing will use chemicals for treating pest and disease.

    Another method of growing Hops is call the Short Trellis system where the support is only 10 feet...

    Boy Ties & Bubbly At The Inn

    We have been hosting our bridal show in some capacity every January for many, many years. Every year we have the opportunity to partner with the most talented local vendors that go above and beyond as we invite our upcoming Beach Club couples, new couples and couples simply looking to be inspired and meet the best of the best. This year's show was even bigger and more grand as we officially unveiled our newest property, The Inn at the Chesapeake Bay Beach Club. Over 150 vendors displayed their incredible work throughout eight beautifully designed venues, each with its own unique theme and style. It took nearly six months of planning, weeks of setup, countless hours of preparation and eight photo shoots that all led to us opening our doors to over 500 guests as they got to experience Bow Ties & Bubbly. We can't wait as each of these photo shoots get published so we can share even more photos from what we think is our best show yet!

    To our amazing vendor partners, thank you so much for participating in our Bow Ties & Bubbly Wedding Event! We could not have done it...

    Photo Credit: Tony J Photography

    We’re all about creating experiences. And our latest handiwork, opening this fall adjacent to the Chesapeake Bay Beach Club, offers a memorable one.

    Tucked along the Chesapeake Bay, in an area better known for boating and watersports, DAS created The Inn at the Chesapeake Bay Beach Club, a farmstead retreat celebrating the fertile coastal soil of the bay’s Kent Island in Maryland.

    Whether you’re a local popping in for a visit to the Inn’s lobby marketplace lush with local produce, a diner for the evening at one of the two farm-(and bay)-to-table restaurants, or a guest in one of the cozy-chic rooms with charming details and breathtaking views, visitors to the new Inn at the Chesapeake Bay Beach Club will be hard-pressed to forget the property’s captivating, rustic ambiance that revels in the fruits of the earth.

    We created the space for our client as a destination in and of itself, where visitors can come to take a class, enjoy a concert, participate in family activities, or experience a quiet romantic getaway in an environment completely unique to the...

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    Stevensville, MD - In preparation for this holiday season, pastry elves at The Inn at the Chesapeake Bay Beach Club have been working overtime to create an oversized holiday Croquembouch. This delectable sweet delight located in the hotel lobby, stands 8 ½ feet tall and consists of 1,734 profiteroles made from scratch and meticulously placed creating an awe inspiring holiday exhibit. The Inn’s talented pastry team, led by Pastry Chef Kelly Germerhausen began construction on this enormous structure in July. In conjunction with the opening of Knoxie’s Table and The Market, Chef Germerhausen and her team worked tirelessly creating this holiday spectacular which was unveiled in the hotel lobby this week.

    The hotel lobby has been transformed with holiday decorations inspired by a farm-to-table theme created by the talented team from Monteray Farms Flowers and Gifts of Trappe, Maryland.

    In spirit of the season, The Inn is offering local friends and family a special holiday inspired package! Enjoy “...

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    The Sunset Ballroom will be dressed for an elegant sea-side reception in hues of blues, whites and subtle blush undertones. The room is designed for that couple that wants to embrace the coastal surroundings while forgoing the traditional beach elements. Join us for #bowtiesandbubbly on Saturday, January 9th from 12p to 3p.

    Designer | Claire Duran Weddings & Events

    Florist | Intrigue Design & Decor

    The Inn

    Making its debut for this year’s event, The Inn Ballroom will be transformed for Bow Ties & Bubbly by the extraordinary 2hands Studios and Rhonda Kaplan Floral Design.

    We all love to dream of traveling to a romantic spot filled with adventure and who better to travel with than your love. 2hands Studios is so excited to inspire you on a journey through their bohemian, travel inspired room filled with dreams of romance. You'll be ready to take on the world ... together!

    Designer | 2hands Studios – Event Design

    Florist | Rhonda Kaplan Floral Design

    Photographer | Brooke Michelle Photography

    For tickets and more information, visit

    Maryland Bridal Show

    It’s that time of year again! After months of initial planning, we are excited to officially announce that tickets are available for our upcoming Bridal Show – Bow Ties & Bubbly. We would love for you to join us on Saturday, January 9th for an afternoon with the areas most talented wedding vendors. We are so very excited to incorporate our new Inn and restaurant into this year’s show. Keep checking back for a sneak peek into the design inspiration for each of our beautiful waterfront venues.

    For tickets and more information, visit


    The Chesapeake Bay Beach Club will start welcoming guests this month at our newest property — The Inn at the Chesapeake Bay Beach Club. On Tuesday, October 6th, The Inn hosted the official "Pie Cutting" celebration, our version of a traditional ribbon cutting. Local county government officials, Chamber of Commerce and the Conference and Visitor Bureau were in attendance to commemorate the forthcoming opening.


    The Beach Club family grew by leaps and bounds this week as we welcomed many of our new employees to The Inn. With less than two weeks until opening, we are sorting through multiple shipping containers and moving items into their places. A check list appears on each guest room door detailing every item that needs to be moved into that specific room - Hair Dryer, Iron, (2) Bathrobes, Hangers, Clock and the list goes on and on. The guest rooms are near completion as we look forward to welcoming our first guests a week from Friday.

    The rustic wood ceiling in Knoxie's Table is being installed this week. It is a time consuming process with each piece taking roughly 20 minutes to be hung by three workers. It is worth the time and effort as this detail is spectacular. Another favorite detail are the three "funky" light fixtures that will hang over KNOXIE'S TABLE. This will truly become the focus of this space.

    The last of the kitchen equipment is being installed in hopes of getting our culinary team on site in two weeks. We are fortunate to have additional kitchen...

    Knoxies Table - Interior Inspiration

    Located on the first floor of The Inn at the Chesapeake Bay Beach Club, Knoxie's Table will bring an innovative dining concept to Kent Island this fall. The menu will draw inspiration from our very own Chef Garden and Greenhouse along with utilizing local farmers and watermen to create seasonal dishes featuring the area’s finest ingredients. Knoxie’s is our way of connecting locals and special guests to the very best of the Chesapeake Region. The rustic décor will feature 150-seats with table and booth style seating, custom barrel light fixtures, wood panel bar front with stone bar top and views of the gardens beyond, creating an indoor/outdoor dining and bar experience. The terrace will feature outdoor bar, high and low cocktail dining seating, along with comfortable lounge seating with oversized umbrellas for daytime and bistro string lighting for evenings.


    With approximately a month to go until opening things are quickly shaping up at The Inn. Every passing day brings big changes with this weeks biggest change being the landscape and hardscape of the property. Dozens of 20'+ mature trees arrived this morning and have been planted in the front of The Inn with dozens upon dozens more arriving in the next few weeks. The stone work for the outdoor fireplace and pit are in place with the fountain being finished up this week which will create an outdoor oasis for our guests. Furniture for the fourth flour arrived yesterday and crews are busy assembling and placing in each of the guest rooms and suites. Headboards and television mounts are starting to be hung with pictures and window treatments scheduled to go up next week. Once the fourth floor is complete, crews will work their way down to the 3rd, 2nd and finish up on the lobby level.

    Stay tuned as we share more details about The Inn and what you can expect once we are open for business!

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    As we come into the fall season, we start looking at our menus for the following year. While most items stay put, we do change out a few based on popularity and also throw in a few trendy items for those looking to have fun with their menu selections.

    A few years ago, we introduced our Appetizer & Beer Paring menu and it has been a favorite ever since. Most of our couples are introduced to this PAIRED HORS D'OEUVRES STATION at our wedding tasting and once they see it it is hard to not include it on their menu. Our Chef's work closely with local breweries to pair craft beers with bite size appetizers and it truly is a match made in heaven.

    A few of our favorite selections include...

    • Dogfish 61 | Petite Spicy Pepper Jack Grilled Cheese & Red Currant Jelly
    • Burton Baton | Macaroni & Cheese in a Bacon Cup
    • Lot No. 6 Double IPA | Bacon & Cheddar Buffalo Style Tater Tot Skewers
    • Exile Red Ale | Smoked Bison Sloppy Joe
    • Lucky 7 Porter | Slow Roasted Beef Brisket Sliders

    Thank you...

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    The Inn features 54 luxury boutique guest rooms and suites that are beautifully appointed with high end furnishings designed by the award winning Hospitality architectural and interior design firm DAS. Texture, pattern and color take center stage for the décor within each guest room with each room type offering varying furnishings and color palettes in cool and warm tones. All guest rooms are situated on the second, third and fourth floors of the Inn and offer sweeping views of the Chesapeake Bay and the Inn’s extensive gardens.

    Guest rooms are designed to appeal to leisure and business travelers offering contemporary bathrooms, resort style amenities and state-of-the-art technology. The guest rooms consist of king and double queen standard rooms, junior suites and spacious custom suites.

    Two of our custom suites feature a built in bar and custom salon vanity along with an additional shared living room for groups to gather. The junior and custom suites offer separate living and sleeping areas with a sleeper sofa affording additional accommodations for families.

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    As we approach our opening date, we are quickly starting to see years of planning come together. The exterior and interior spaces are transforming into the renderings and floor plans that we have been studying for months. In a matter of weeks, we will start to see many of the interior design details unfold as DAS, our architect and interior designer arrives on site to start placing the FF&E (furniture, fixtures and equipment) items.

    The first floor of the Inn is a stunning gathering place for guests and locals offering a relaxed yet lively atmosphere. Guests will be welcomed into the hotel through two sets of double doors leading into an expansive lobby featuring stamped concrete floors and two custom oversized wrought iron chandeliers. A large area rug with a warm color palette of deep oranges, browns and soft blues will be placed under a round settee that will become the focal point of this exquisite space. The large front desk is set to the right and sits in front of a floor to ceiling rustic stone wall. Small furniture groupings will be scattered throughout with...


    A lot has happened in the past six weeks. The Inn went from essentially an empty shell to now having defined rooms on every floor, two permanent concrete staircases, completed plumbing (minus the fixtures), parking lot and most importantly power. The Spa (scheduled to open in December) is starting to take shape with the framing and walls up and the roof nearing completion. As we move into August, construction workers will be diligently working towards completing the guest room floors as furniture and fixtures are scheduled to be installed in the middle of the month. We are looking forward to having our interior design team onsite to ensure delivery and placement is flawless. With roughly 12 weeks remaining until opening, we are sprinting to the finish line!

    While the construction site has been moving along, we have been busy working on all the amenities that our guests will experience while they are with us. We received a delivery today for hair dryers and irons with dozens upon dozens of other items scheduled for delivery over the coming months. The menus for Knoxie’s...

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    We have been looking forward to this day for a very long time...welcome to our new website! The most exciting thing about this site is that we are in the drivers seat and get to easily update content and photos. Our family is growing with the addition of The Inn and with that comes a lot of information we want to send your way.

    After years of having a blog that got very little attention, we will posting on a regular basis keeping you in the loop. Our future posts will range from Inn Progress Updates to Real Wedding Features to Vendor Spotlights and many more.

    We would like to thank the amazing photographers that have given us permission to use their beautiful images. This website would be nothing without you and we are forever grateful to showcase your work that showcases our beautiful property.


    We are seeing steady progress at the construction site for The Inn with an opening date just around the corner - roughly four months to be exact. Over the past couple months, we have seen a noticeable difference in both the exterior and interior of the building with the overall site starting to take shape. In a few short weeks, we have seen the most dramatic changes that have truly transformed the property.

    • Roof & Shingles - complete!
    • Hardi Plank Shingle Style Siding - Crew is working their way around The Inn.
    • Windows Installed - Can you see the amazing red detail in each of the windows?
    • Front Entrance Arch & Porch - complete!
    • Shed, Silo & Garage - We absolutely love our silo!

    We couldn't be more excited to keep you in the loop of the progress and the things we are doing to get ready to open the doors for our guests. The countdown has officially begun and we are still anticipating an October opening date!

    As always...stay tuned!