Events + Specials

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Online Ordering

The Market is thrilled to introduce ONLINE ORDERING for breakfast and lunch. Simply click on the link below to place and pay for your order in advance.

ONLINE ORDERING

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Thursday Night Live Music

Enjoy Thursday nights on Knoxie's Terrace with live acoustic music from 5:30 until 8:30, happy hour specials from 4 until 7, and $20 wine bottle specials all night! Don't miss out on your favorite local musician!

  • JULY
  • (11) Pete Best; (18) Justin Ryan; (25) Alexander Peters
  • AUGUST
  • (1) Keri Anthony; (8) Doug Day; (15) Bryan Ewald; (22) Alexander Peters; (29) Justin Ryan
  • SEPTEMBER
  • (5) Kentavius Jones; (12) Anna Burgess; (19) Justin Ryan; (26) Keri Anthony
  • OCTOBER
  • (3) Doug Day; (10) Justin Ryan; (17) Anna Burgess

Knoxie's Table Happy Hour Menu

  • Monday through Friday | 4:00pm - 7:00pm
  • Sunday | Noon - 9:00pm

  • NOLA BBQ SHRIMP | 8
  • crusty bread
  • MEZZE PLATE | 7
  • hummus, olives, goat cheese, naan bread
  • CHICKEN WINGS | 6
  • buffalo, old bay or asian
  • TOMATO, BACON & HORSERADISH DIP | 5
  • pita chips, veggies
  • SLIDER TRIO | 11
  • sriracha honey fried chicken
  • pork carnitas with bacon horseradish sauce
  • meat ball marinara
  • SMOKED BLUE FISH DIP | 7
  • house made crackers
  • STEAMED EDAMAME | 5
  • MARINATED BEEF CHUNKS | 9
  • worcestershire, onions
  • FRIED PICKLES | 6
  • ranch dressing
  • HAPPY HOUR LIBATIONS
  • $5 House Wine by the Glass
  • $5 Craft Draft & $2.50 Domestic Bottles
  • $5 Rail Cocktails (no martinis)
  • Wine of the Week | $6 per glass
  • Cocktail of the Week | $8 per beverage

Local Food for Local Folks

  • Join us on Monday Nights at Knoxie's Table for a fun two course dinner for $22.95 at Knoxie's Table featuring delectable Eastern Shore food from our nearest and dearest farmers and watermen. Sample menu below.
  • FIRST COURSE (guest choice of one)
  • Maryland Cream of Crab Soup
  • Roasted Beet Salad, arugula, goat cheese, toasted pumpkin seeds, champagne vinaigrette
  • Farm Salad, field greens, tomato, cucumber, feta, radish, beans, sweet vidalia Vinaigrette
  • SECOND COURSE (guest choice of one)
  • Single Crab Cake, garlic mashed potatoes, seasonal vegetable
  • Fried Oysters, garlic mashed potatoes, seasonal vegetable
  • Beef Tips, garlic mashed potatoes, mushrooms, bordelaise sauce
  • Baked Wild Rockfish, fried green tomato, charred corn, country ham, chesapeake beurre blanc