FROM THE GARDEN
- ROASTED BEET SALAD gf | 10
- arugula, toasted pumpkin seeds, goat cheese, champagne vinaigrette
- BLT WEDGE | 11
- tomato, candied bacon, bleu cheese crumbles, bleu cheese dressing
- NUTS & BERRIES | 10
- mixed greens, candied walnuts, bleu cheese crumbles, seasonal berries, house vinaigrette
- SALAD ADDITIONS
- crab cake MP | chicken breast gf 8 | seared salmon 12 | grilled shrimp 12