MAIN PLATE

  • JUMBO CRAB CAKES | 38
  • mustard sauce, garlic mashed potatoes, seasonal vegetable
  • NEW YORK STRIP gf | 45
  • herb butter, garlic mashed potatoes, seasonal vegetable
  • PETITE FILET MIGNON gf | 37
  • lump crab, bordelaise, béarnaise, garlic mashed potatoes
  • PORK OSSO BUCCO | 30
  • white bean cassoulet, collard greens, cider pomegranate gravy
  • GRILLED SALMON | 28
  • bistro rubbed, toasted orzo pilaf, shaved brussel sprouts, smoked tomato lemon beurre blanc
  • CHESAPEAKE FLUKE FLORENTINE | 32
  • spinach and crab stuffed roulades, old bay cream, seasonal vegetables
  • HAZELNUT CHICKEN | 24
  • frangelico cream, pomegranate molasses, garlic mashed potatoes
  • TAVERN POT PIE | 26
  • braised beef tips, pearl onions, carrots, celery, sweet peas, gruyere cheese, duchess potato dollop
  • KNOXIE'S BURGER | 17
  • choice of cheese, garlic, mayo, fries
  • CAULIFLOWER STEAK gf | 23
  • dijon lemon cream, house parsley gremolata, eggplant fries