MAIN PLATE
- JUMBO CRAB CAKES | 38
- mustard sauce, garlic mashed potatoes, seasonal vegetable
- NEW YORK STRIP gf | 45
- herb butter, garlic mashed potatoes, seasonal vegetable
- PETITE FILET MIGNON gf | 37
- lump crab, bordelaise, béarnaise, garlic mashed potatoes
- PORK OSSO BUCCO | 30
- white bean cassoulet, collard greens, cider pomegranate gravy
- GRILLED SALMON | 28
- bistro rubbed, toasted orzo pilaf, shaved brussel sprouts, smoked tomato lemon beurre blanc
- CHESAPEAKE FLUKE FLORENTINE | 32
- spinach and crab stuffed roulades, old bay cream, seasonal vegetables
- HAZELNUT CHICKEN | 24
- frangelico cream, pomegranate molasses, garlic mashed potatoes
- TAVERN POT PIE | 26
- braised beef tips, pearl onions, carrots, celery, sweet peas, gruyere cheese, duchess potato dollop
- KNOXIE'S BURGER | 17
- choice of cheese, garlic, mayo, fries
- CAULIFLOWER STEAK gf | 23
- dijon lemon cream, house parsley gremolata, eggplant fries