MAIN PLATES
- JUMBO LUMP CRAB CAKES | MP
- mustard sauce, garlic mashed potatoes, seasonal vegetable
- PETITE FILET MIGNON gf | 39
- blackened shrimp, béarnaise, garlic mashed potatoes, seasonal vegetable
- CHILEAN SEA BASS g | 38
- israeli cous cous, edamame, red pepper beurre blanc
- GRILLED SALMON g | 29
- bistro rubbed, orzo risotto, shaved brussels sprouts, tomatoes, smoked tomato citrus beurre blanc
- PARMESAN CRUSTED CHICKEN | 28
- angel hair pasta, crispy kale, fried capers, tomato sauce, citrus beurre blanc
- BRAISED PORK SHANK gf | 36
- collard greens, white beans, pork jus, spicy mustard
- TAVERN POT PIE gf | 26
- braised beef tips, pearl onions, carrots, celery, sweet peas, gruyere cheese, duchess potato dollop
- SHRIMP & GRITS | 28
- yellow corn grits, spicy seared shrimp, andouille sausage, shrimp stock gravy
- KNOXIE'S BURGER | 19
- 10 oz. house blend, choice of cheese, lettuce, tomato, house pickles, garlic aioli, parmesan fries
- VEGETABLE PAD THAI gf v | 23
- rice noodles, tofu, vegetables, tamarin spiced chili