SALAD STARTER
- ROASTED BEET SALAD gf | 10
- arugula, goat cheese, toasted pumpkin seeds, champagne vinaigrette
- ICEBERG WEDGE SALAD gf | 9
- tomato, crumbled bacon, red onion, bleu cheese dressing
- NUTS & BERRIES v | 10
- mixed greens, candied walnut, chapel farms bay bleu, seasonal berries, house vinaigrette
- ANTIPASTO SALAD | 18
- romaine, salami, mozzarella, provolone, olives, roasted peppers, tomato, artichoke, parmesan garlic vinaigrette
- SALAD ADDITIONS
- crab cake 15 | chicken breast gf 8 | seared salmon 12 | grilled shrimp 12