SOUPS | SALADS

  • BOWL OF SOUP
  • MARYLAND CREAM OF CRAB | 10
  • FRENCH ONION AU GRATIN | 9
  • SOUP OF THE DAY | MP
  • SALAD STARTER
  • ROASTED BEET SALAD gf | 10
  • Arugula, Goat Cheese, Toasted Pumpkin Seeds, Champagne Vinaigrette
  • FARM SALAD gf | 8
  • Field Greens, Tomato, Cucumber, Feta, Radish, Pickled Beans, Tomato-Basil Vinaigrette
  • WINTER NUTS & BERRIES | 8
  • Mixed Greens, Candied Walnuts, Dried Blueberries & Cranberries, Chapel Farms Bay Bleu, House Vinaigrette
  • SALAD ADDITIONS
  • sliced flat iron gf 13 | crab cake 15 | chicken breast gf 8 | seared salmon 12