SOUPS | SALADS

  • BOWL OF SOUP
  • MARYLAND CREAM OF CRAB | 10
  • FRENCH ONION AU GRATIN | 9
  • LOCAL SWEET CORN & LIMA BEAN gf v | 8
  • BUTTERNUT SQUASH BISQUE | 8
  • SALAD STARTER
  • ROASTED BEET SALAD v | 10 / 18*
  • Arugula, Goat Cheese, Toasted Pumpkin Seeds, Champagne Vinaigrette
  • FARM SALAD gf v | 8 / 14*
  • Field Greens, Tomato, Cucumber, Feta, Radish, Pickled Beans, Tomato-Basil Vinaigrette
  • WEDGE SALAD | 10 / 18*
  • Mini Wedge, Chapel Farms Bay Bleu, Rosemary Applewood Bacon, Smokey Kent Island Dressing
  • WINTER NUTS & BERRIES v | 8 / 14*
  • Mixed Greens, Candied Walnuts, Dried Blueberries & Cranberries, Chapel Farms Bay Bleu, House Vinaigrette

*Our family style salad selection serves 3-4 guests and is meant to share with the table or as an entree salad for one.

  • SALAD ADDITIONS
  • sliced flat iron gf 13 | crab cake 15 | chicken breast gf 8 | seared salmon