• Knoxie's Table | Kent Island #1 Restaurant
  • Knoxie's Table | Seafood Restaurant
  • Knoxie's Table | Outdoor Dining
  • Knoxie's Table | Cocktails
  • Knoxie's Table | Private Dining
Knoxie's Table | Filet & Shrimp

Voted Eastern Shore's Favorite Farm-to-Table Restaurant

Rated the number one restaurant in Stevensville, Knoxie’s Table welcomes guests into a warm rustic setting located off the lobby of The Inn at the Chesapeake Bay Beach Club. Knoxie’s Table offers an authentic dining experience for locals and guests with a menu featuring fresh local seafood and seasonal dishes composed of the area’s finest ingredients. The bar features one of the best whiskey selections in the area along with an extensive selection of wine, beer, and hand-crafted cocktails. Offering both indoor and outdoor dining, Knoxie’s Table features 150 seats with booth and table-style seating, indoor and outdoor fireplaces, indoor bar seating, and an outdoor bar and terrace overlooking The Inn’s expansive gardens, fire pits, and fountains.

KNOXIE'S HOURS

Breakfast

  • SUNDAY BREAKFAST
  • 8:00am-12:00pm
  • *****
  • Breakfast favorites served buffet style in Knoxie's

Dinner

  • SUNDAY - THURSDAY
  • 4:00pm-9:00pm
  • *****
  • FRIDAY & SATURDAY
  • 4:00pm-10:00pm

TAKE OUT

  • SUNDAY - THURSDAY
  • 4:00pm-7:00pm
  • *****
  • FRIDAY & SATURDAY
  • 4:00pm-10:00pm

RESERVATIONS

  • KNOXIE'S TABLE
  • 443.249.5777
  • *****
  • THE INN
  • 410.604.5900

BAR HOURS

  • MONDAY - THURSDAY | closes at 10:00pm ~ FRIDAY & SATURDAY | closes at 12:00am ~ SUNDAY | closes at 11:00pm
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KNOXIE'S TABLE | DINNER MENU

BOWL OF SOUP

  • MD CREAM OF CRAB | 13
  • MD VEGETABLE CRAB gf | 10
  • FRENCH ONION g | 9

FROM THE GARDEN

  • ROASTED BEET SALAD gf | 10
  • arugula, pumpkin seeds, goat cheese, champagne vinaigrette
  • KNOXIE'S CAESAR g | 11
  • romaine, pecorino, ciabatta croutons, caesar dressing
  • STACKED BLT | 11
  • tomato, bacon, bleu cheese, bleu cheese dressing
  • CHOPPED SALAD g | 12
  • tomato, avocado, french beans, crispy onions, sweet onion vinaigrette
  • SALAD ADDITIONS
  • crab cake MP | chicken breast gf 8 | seared salmon 12 | grilled shrimp 12

FOOD WITH FRIENDS

  • CHESAPEAKE CRAB DIP g | 19
  • spinach, artichokes, country ham, mini naan, crackers
  • CALAMARI BOWL | 17
  • fried zucchini, pepperoncini, tomato caponata, balsamic glaze
  • CHICKEN LOLLIPOPS gf | 16
  • cider maple glaze, spicy southern mustard
  • SESAME CRUSTED TUNA | 17
  • seared rare, sriracha aioli, sweet onion glaze, wakame, crispy vegetables gf
  • HARVEST FLATBREAD | 13
  • butternut squash, caramelized onions, goat cheese, mascarpone, crispy sage
  • JW BUTCHER BOARD g | 23
  • local cheeses, hard meats, peach chutney, grain mustard, olives, nuts, crackers
  • PEI MUSSELS g | 16
  • chorizo, garlic, tomato broth, toasted ciabatta
  • PORK BELLY | 15
  • yellow corn grits, apple chimichurri
  • SHRIMP GAMBAS AL AJILLO g | 16
  • spanish-style garlic shrimp, crushed red pepper, sherry, butter, toasted ciabatta
  • OYSTERS ROCKEFELLER gf | MP
  • spinach, shallots, anise, cream, garlic aioli

MAIN PLATES

  • JUMBO LUMP CRAB CAKES | MP
  • mustard sauce, garlic mashed potatoes, seasonal vegetable
  • PETITE FILET MIGNON gf | 39
  • blackened shrimp, béarnaise, garlic mashed potatoes, seasonal vegetable
  • CHILEAN SEA BASS g | 38
  • israeli cous cous, edamame, red pepper beurre blanc
  • GRILLED SALMON g | 29
  • bistro rubbed, orzo risotto, shaved brussels sprouts, tomatoes, smoked tomato citrus beurre blanc
  • PARMESAN CRUSTED CHICKEN | 28
  • angel hair pasta, crispy kale, fried capers, tomato sauce, citrus beurre blanc
  • BRAISED PORK SHANK gf | 36
  • collard greens, white beans, pork jus, spicy mustard
  • TAVERN POT PIE gf | 26
  • braised beef tips, pearl onions, carrots, celery, sweet peas, gruyere cheese, duchess potato dollop
  • SHRIMP & GRITS | 28
  • yellow corn grits, spicy seared shrimp, andouille sausage, shrimp stock gravy
  • KNOXIE'S BURGER | 19
  • 10 oz. house blend, choice of cheese, lettuce, tomato, house pickles, garlic aioli, parmesan fries
  • VEGETABLE PAD THAI gf v | 23
  • rice noodles, tofu, vegetables, tamarin spiced chili

FROM THE GRILL

  • Enjoy daily selections of the finest meats from our kitchen to your table.
  • Selections by our Executive Sous Chef Christopher Roy are listed on our daily features menu.

SIDES TO SHARE | 9 each

  • GARLIC MASHED POTATOES gf
  • ROASTED EXOTIC MUSHROOMS gf
  • CREAMED SPINACH
  • SEASONAL VEGETABLE gf

PARMESAN FRIES

BRAISED BRUSSELS SPROUTS bacon, candied walnuts, balsamic gf

  • *GF = Gluten Free Menu Item *g = Gluten Free Optional *v = Vegetarian Menu Item

KNOXIE'S TABLE | SUNDAY BREAKFAST BAR

Breakfast Buffet

SUNDAY from 8:00am - 12:00pm

FARM FRESH SCRAMBLED EGGS | SEASONAL FRESH FRUIT

APPLEWOOD SMOKED BACON | PORK SAUSAGE

HOME FRIES | BREAKFAST BREAD & BISCUITS WITH JAM

SMOKED SALMON DISPLAY

CREAM CHIPPED BEEF or SAUSAGE GRAVY

FRENCH TOAST or BELGIAN WAFFLES

COFFEE & TEA

FULL BAR featuring BREAKFAST COCKTAILS (not included in price)

$24.95 for ADULTS | $12.95 for KIDS (10 and under)

We are committed to providing the very best service and experience for our guests during their stay. For the safety and comfort of everyone, we only accept dogs recognized as service animals in guest rooms and public spaces. Unfortunately, we do not allow any animals whose sole function is to provide comfort or emotional support as these pets do not qualify as service animals under the ADA.

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Private Dining at Knoxie's Table

Knoxie's Table | Decanter Room

Decanter Room

Whether the occasion is a family weekend brunch, a small week night gathering or an intimate client appreciation dinner, Knoxie's Table is ideal for such an event. The Decanter Room located inside Knoxie's Table offers an intimate private dining space with seating up to 24 guests. This exquisite private dining room features a large wooden table and an extensive wine display in an intimate setting just off our main dining room.

To book your next intimate event, contact Knoxie's Table at 410.604.5900 or email Bill Redmond at bredmond@baybeachclub.com.

For events that are larger than 24 guests, we invite you to complete our Special Event Request Form and one of our Sales Manager will respond within 24 hours.