Vue Menu

sea salt seasoned edamame

crunchy Japanese bean sprout, sweet vinaigrette, sesame oil, kishibori shoyu, toasted white sesame seeds

blanched squid, bracken fern, fiddlehead fern, cloud ear mushroom, bamboo shoot, thread chili

pickled calamari, seasoned edamame, sweet vinaigrette crunchy Japanese bean sprout

thinly sliced with microgreens, caviar, and ginger soy

thinly sliced (Japanese Snapper) with microgreens and sweet soy

thinly sliced with microgreens, chives, scallions, and yuzu ponzu

thinly sliced with microgreens and sweet miso paste dressing

chef’s choice of fresh fish of the day (3 piece)

chef’s choice of fresh fish of the day (7 piece)

chef’s choice of (3 piece) nigiri, (7 piece) sashimi, and sweet japanese egg omelet

9 flavors of fresh fish (18 piece)

spiced tuna, charred wild rockfish, cucumber, avocado, sweet soy, pickled fresno peppers, chives

asparagus, cucumber, avocado, pickled burdock, gourd, microgreens, wasabi bits, rice crackers

jumbo lump maryland crabmeat, charred a5 wagyu from japan, asparagus, avocado, edible gold

bluefin tuna, onsui yellowtail, caviar, cucumber, wasabi bits, scallions, pickdled radish, plum paste

charred yellowtail, spiced tuna, asparagus, cucumber, avocado, pickled gourd, chives

shrimp tempura, spicy aioli, asparagus, cucumber, avocado, pickled burdock, toasted white sesame seeds