• CREAM OF CRAB 13
• VEGETABLE CRAB GF 11
• TRADITIONAL OYSTER STEW 13

• ROASTED BEET SALAD 11
• greens, arugula, roasted red and golden beets, tomatoes, red onion, goat cheese, pumpkin seeds, champagne tarragon dressing GF

• KNOXIE’S CAESAR 11
• romaine, pecorino, ciabatta croutons, caesar dressing gf

• PEAR & CRANBERRY SALAD 12
• arugula, pears, dried cranberries, candied walnuts, feta cheese, house vinaigrette, white balsamic glaze GF

• BLACK & BLEU WEDGE 23
• blackened beef tips, tomatoes, cucumber, avocado, crispy onions, bleu cheese, bleu cheese dressing GF

• SALAD ADDITIONS
• crab cake MP | chicken breast GF 10 | salmon GF 13 | (6) jumbo shrimp GF 15
• tenderloin tips GF 14

• CHESAPEAKE CRAB DIP 19

• spinach, artichokes, country ham, mini naan, crackers gf

• CALAMARI BOWL 18
• fried zucchini, pepperoncini, tomato caponata, pecorino, balsamic glaze

• JW BUTCHER BOARD 24
• selection of cheeses and hard meats, plum chutney, grain mustard, olives, nuts, honeycomb, fruit, crackers gf

• KNOXIE'S FLATBREAD 13
• roasted mushrooms, smoked gouda, baby arugula, truffle oil V

• PORKBELLY BAO BUNS 14
• daikon carrot slaw, cilantro, hoisin sauce

• SESAME-CRUSTED TUNA 16
• seared rare, sriracha aioli, sweet onion glaze, wakame, crispy vegetables gf

• BAKED OYSTER TRIO 16
• six baked oysters three ways | crab imperial, casino, parmesan garlic

• P.E.I MUSSELS 17
• yellow curry, coconut milk, thai bird chilis, kaffir lime leaf, naan bread gf

• CHICKEN APPLE SAUSAGE14
• braised red cabbage, golden raisins, apple cider glaze GF

• SEARED SCALLOPS 17
• creamy grits, crispy pancetta, brown butter, golden beet glaze GF

• KNOXIE'S PIEROGIES 13
• shaved brussels sprouts, caramelized onion, chive sour cream, sweet onion dressing

• JUMBO LUMP CRAB CAKES MP

• mustard sauce, garlic mashed potatoes, seasonal vegetable

• PORCINI CRUSTED PORK 27
• tenderloin medallions, au gratin potatoes, brussels sprouts, apple cider glaze, demi GF

• CHILEAN SEA BASS 38
• saffron basmati rice, tomato and pepper sofrito, roasted spiced butternut squash GF

• PARMESAN CRUSTED CHICKEN 28
• angel hair, marinara, crispy kale, parmesan, fried capers, preserved lemon, beurre blanc

• PAN-SEARED SALMON 29
• quinoa with spinach and lemon, wilted greens, marinated tomatoes, crispy pancetta, lemon butter drizzle GF

• BLACKENED SHRIMP & GRITS 28
• yellow cheddar grits, andouille sausage, peppers, onions, scallions, cajun cream GF

• SEAFOOD POT PIE 36
• scallops, shrimp, lobster, crab, stewed vegetables, peas, herb velouté, puff pastry

• GRILLED FILET MIGNON + SHRIMP 48
• 7 oz. prime filet*, blackened shrimp, béarnaise, garlic mashed potatoes, seasonal vegetable GF

• STEAK TIPS + FRITES 30
• marinated hanger steak, shoestring fries with truffle salt, rocket salad, demi sauce, béarnaise sauce gf

• KNOXIE'S BURGER 22
• 10 oz. house blend, peppered bacon, choice of cheese, lettuce, tomato, house pickles, roasted garlic aioli, southern spicy mustard, kaiser bun, parmesan fries gf

• VEGETABLE RISOTTO23
• butternut squash, mushrooms, peas, cauliflower, fried chick peas, pea shoots, truffle oil V gf

• KNOXIE'S CUTS
• served with mashed potatoes, vegetable of the day, red wine sauce GF

• 14 oz. PRIME CENTER CUT NY STRIP 68

16 oz. PRIME RIBEYE 66

10 oz. WAGYU PICANHA 52

• 16 oz. NEW ZEALAND RACK OF LAMB 45

• 14 oz. HUDSON VALLEY DUCK BREAST 36

• Enhancements $5
• Bleu Cheese Crust; Whiskey Barrel Shoyu Cippolini Onions; Bordelaise Mushrooms
• SAUCE FLIGHT $8: Steak Sauce, Chimichurri, Béarnaise, Demi

• GARLIC MASHED POTATOES GF

  BRUSSELS SPROUTS with bacon and onions GF

  TRUFFLE + GRUYERE POTATO CROQUETTES

  MAPLE GLAZED CARROTS GF

  AU GRATIN POTATOES GF

• SEASONAL VEGETABLES GF

• PARMESAN FRIES

• ROASTED MUSHROOMS GF