• CREAM OF CRAB 13
• VEGETABLE CRAB GF 12
• GAZPACHO V 9 | 13 with crab

• KNOXIE’S CAESAR 12
• romaine, pecorino, ciabatta croutons, caesar dressing gf v

• BETH’S GARDEN SALAD 10
• mixed greens, cucumbers, grape tomatoes, shredded carrots, shaved red onion, ranch dressing GF V

• STRAWBERRY SPINACH SALAD 12
• spinach, candied pecans, feta cheese, puff pastry twists, lemon poppy seed dressing gf V

• ROASTED BEET SALAD 12
• greens, arugula, roasted red beets, tomatoes, red onion, goat cheese, sunflower seeds, champagne tarragon dressing GF V

• BLACK & BLEU WEDGE 24
• blackened beef tips*, tomatoes, cucumbers, avocado, crispy onions, bleu cheese, bleu cheese dressing gf v

• SALAD ADDITIONS | crab cake MP | chicken breast GF 10 | salmon* GF 14 | (6) jumbo shrimp GF 16 | tenderloin tips* GF 14

• CHESAPEAKE CRAB DIP 19

• spinach, artichokes, country ham, mini naan, crackers gf

• CALAMARI BOWL 18
• fried zucchini, pepperoncini, tomato caponata, pecorino, balsamic glaze

• JW BUTCHER BOARD 24
• selection of cheeses and hard meats, chutney, grain mustard, olives, nuts, honeycomb, fruit, crackers gf

• KNOXIE’S FLATBREAD 13
• mascarpone, grilled vegetables, feta, mozzarella, provolone, basil pesto, arugula, balsamic glaze V

• FRIED OYSTER BASKET 17
• six fried oysters, shoestring fries with truffle salt, chesapeake remoulade, peppadew peppers

• SHORT RIB BAO BUNS 15
• red cabbage slaw, gochujang kirby cucumbers, bulgogi sauce, cilantro

• SEARED SCALLOPS 18
• mint-pea puree, crispy pork belly lardons, beech mushrooms, black garlic aioli gf

• SESAME CRUSTED TUNA* 19
• seared rare, sriracha aioli, sweet onion glaze, wakame, crispy vegetables gf

• GRILLED CHICKEN SKEWERS 14
• spiedie marinade, roasted asparagus, cauliflower, tomato and mint tabbouleh, tzatziki sauce

• FRIED GREEN TOMATO & BURRATA CAPRESE 15
• cornmeal dusted, basil gremolata, cracked black pepper, garlic oil, balsamic glaze, micro basil, pecorino crostini’s V

• KNOXIE’S PIEROGIES 13
• green pea puree, sugar snap peas, crispy pancetta, pea shoots, lemon oil, crispy pecorino cheese v

• GRILLED FILET MIGNON & SHRIMP 50
• 7 oz. prime filet*, blackened shrimp, bearnaise, garlic mashed potatoes, seasonal vegetables GF

• JUMBO LUMP CRAB CAKES MP
• mustard sauce, garlic mashed potatoes, seasonal vegetables

• PARMESAN CRUSTED CHICKEN 28
• angel hair, marinara, crispy kale, parmesan, fried capers, preserved lemon, beurre blanc

• HAZELNUT CRUSTED HALIBUT 38
• wild rice blend pilaf, sautéed spinach with lemon and garlic, pomegranate molasses, hazelnut butter sauce GF

• PAN FRIED PORK CUTLET* 27
• crispy fingerling potatoes, warm kale, carrot, brussels, kohlrabi slaw with sweet onion vinaigrette, lemon-chive créme fraiche sauce, seared lemon

• GARLIC BUTTER SHRIMP 32
• jumbo shrimp, angel hair, peas, marinated tomatoes and artichokes, garlic confit, pea shoots, shaved radishes gf

• SESAME CRUSTED ROASTED SALMON* 32
• basmati rice, chilled cucumber-asparagus salad, soy glaze gf

• SEAFOOD RISOTTO 39
• scallops, shrimp, jumbo lump crab, roasted zucchini, yellow squash, mushrooms, tomatoes, beurre blanc GF

• STEAK TIPS & FRITES 32
• marinated hanger steak*, shoestring fries with truffle salt, rocket salad, demi sauce, bearnaise sauce gf

• KNOXIE’S BURGER 22
• 10 oz. house blend*, peppered bacon, choice of cheese, lettuce, tomato, house pickles, roasted garlic aioli, southern spicy mustard, kaiser bun, parmesan fries gf

• ROASTED MUSHROOM BOLOGNESE 24
• capellini pasta, marinara, pecorino, truffle oil, micro basil V

• KNOXIE'S CUTS
• mashed potatoes, vegetable of the day, red wine sauce GF

• 14 0Z. PRIME CENTER CUT NY STRIP* 68

• 16 OZ. PRIME RIBEYE* 66

• 10 OZ. WAGYU PICANHA* 52

• 16 OZ. NEW ZEALAND RACK OF LAMB* 48

• ENHANCEMENTS $5 | bleu cheese crust, bordelaise mushrooms

• SAUCE FLIGHT $8 | steak sauce, chimichurri, bearnaise, demi
• All steaks feature Knoxie’s bistro rub.

GARLIC MASHED POTATOES GF V

ROASTED MUSHROOMS GF V

ROASTED ASPARAGUS GF V

TRUFFLE & GRUYERE POTATO CROQUETTES V

PARMESAN FRIES V

CAULIFLOWER TABBOULEH V

SEASONAL VEGETABLES GF V

ROASTED MUSHROOMS GF V