Dinner Menu
KNOXIE'S HOURS
DINNER
- SUNDAY - THURSDAY
- 4:00pm-9:00pm
- *****
- FRIDAY & SATURDAY
- 4:00pm-10:00pm
RESERVATIONS
- KNOXIE'S TABLE
- 443.222.0401
- *****
- THE INN
- 410.604.5900
BAR HOURS
- SUNDAY - THURSDAY | closes at 10:00pm ~ FRIDAY & SATURDAY | closes at 12:00am
- Knoxie's Table Bar will open at 3:00pm on Friday and Saturday
KNOXIE'S TABLE | DINNER MENU
BOWL OF SOUP
- CREAM OF CRAB 13
- VEGETABLE CRAB GF 11
- SPRING VEGETABLE MINESTRONE 8
- pasta, beans, vegetables, parmesan crouton gf
FROM THE GARDEN
- ROASTED BEET SALAD 11
- greens, arugula, roasted red and candy-striped beets, tomatoes, red onion, goat cheese, sunflower seeds, champagne tarragon dressing GF
- KNOXIE’S CAESAR 11
- romaine, pecorino, ciabatta croutons, caesar dressing gf
- NUTS AND BERRIES 12
- mixed greens, candied walnuts, blueberries, blackberries, strawberries, bleu cheese, house vinaigrette gf
- BLACK & BLEU WEDGE 23
- blackened beef tips, tomatoes, cucumber, avocado, crispy onions, bleu cheese, bleu cheese dressing gf
- TUNA NICOISE 24
- pepper-crusted tuna, mixed greens, red potatoes, french beans, egg, nicoise olives, tomatoes, capers, champagne vinaigrette GF
- SALAD ADDITIONS
- crab cake MP | chicken breast GF 10 | salmon GF 13 | (6) jumbo shrimp GF 15 | tenderloin tips GF 14 | tuna GF 15
FOOD WITH FRIENDS
- CHESAPEAKE CRAB DIP 19
- spinach, artichokes, country ham, mini naan, crackers gf
- CALAMARI BOWL 18
- fried zucchini, pepperoncini, tomato caponata, pecorino, balsamic glaze
- JW BUTCHER BOARD 23
- selection of cheeses and hard meats, plum chutney, grain mustard, olives, nuts, honeycomb, fruit, crackers gf
- SPRING FLATBREAD 13
- asparagus, prosciutto, goat cheese, arugula, white balsamic glaze
- PORKBELLY BAO BUNS 14
- daikon carrot slaw, cilantro, hoisin sauce
- SESAME-CRUSTED TUNA 16
- seared rare, sriracha aioli, sweet onion glaze, wakame, crispy vegetables gf
- CHICKEN LOLLIPOPS 16
- bbq glazed, spicy mustard, pickled peppers gf
- FRIED GREEN TOMATOES 14
- pimento cheese, corn succotash, remoulade
- ROCKFISH BITES & FRITES 19
- buttermilk bites, old bay fries, tartar sauce
- SEARED SCALLOPS 17
- wilted greens, crispy speck, lemon beurre blanc GF
- KNOXIE’S PIEROGIES 13
- napa cabbage, jicama, caramelized onion, chive sour cream, sweet onion dressing
MAIN PLATES
- JUMBO LUMP CRAB CAKES MP
- mustard sauce, garlic mashed potatoes, seasonal vegetable
- BLUE FIN TUNA 38
- pinto beans and annato rice, pineapple salsa, tomatillo-cilantro verde sauce GF
- PAN-SEARED ROCKFISH 34
- jumbo lump crab, basmati rice and toasted cous cous, roasted tomatoes, spinach, beurre rouge, pomegranate molasses gf
- PARMESAN CRUSTED CHICKEN 28
- angel hair, marinara, crispy kale, parmesan, fried capers, preserved lemon, beurre blanc
- MEDITERRANEAN SALMON 29
- artichokes, olives, marinated tomatoes, roasted red peppers, orzo-feta-cucumber salad, lemon extra virgin olive oil, balsamic pearls gf
- DUCK POTATO GNOCCHI 38
- broccoli, shiitake, tomatoes, duck confit, toasted hazelnuts, arugula, duck glaze
- SHRIMP & SCALLOPS 36
- roasted vegetable risotto, red pepper beurre blanc, fried enoki mushrooms gf
- GRILLED FILET MIGNON + SHRIMP 48
- 7 oz. prime filet*, blackened shrimp, béarnaise, garlic mashed potatoes, seasonal vegetable GF
- STEAK TIPS + FRITES 30
- marinated hanger steak, shoestring fries with truffle salt, rocket salad, demi sauce, béarnaise sauce gf
- KNOXIE’S BURGER 22
- 10 oz. house blend, peppered bacon, choice of cheese, lettuce, tomato, house pickles, roasted garlic aioli, southern spicy mustard, kaiser bun, parmesan fries gf
- ROASTED CURRY CAULIFLOWER STEAK 23
- black lentil hummus, eggplant fries, spiced fried chickpeas, curry sauce gf V
- KNOXIE'S CUTS
- mashed potatoes, vegetable of the day, red wine sauce GF
- 14 OZ. PRIME CENTER CUT NY STRIP 68
- 16 OZ. PRIME RIBEYE 66
- 10 OZ. WAGYU PICANHA 52
- 14 OZ. VANDEROSE PORK CHOP 45
- 12 OZ. ELYSIAN LAMB ENGLISH CUT 43
- ENHANCEMENTS $5 | bleu cheese crust; whiskey barrel
- shoyu cippolini onions; bordelaise mushrooms
- SAUCE FLIGHT $8: steak sauce, chimichurri, béarnaise, demi
SIDES TO SHARE | 9 each
GARLIC MASHED POTATOES GF
ROASTED MUSHROOMS GF
PARMESAN FRIES
CRISPY BRUSSELS SPROUTS GF
SEASONAL VEGETABLE GF
We are committed to providing the very best service and experience for our guests during their stay. For the safety and comfort of everyone, we only accept dogs recognized as service animals in guest rooms and public spaces. Unfortunately, we do not allow any animals whose sole function is to provide comfort or emotional support as these pets do not qualify as service animals under the ADA.
