• CREAM OF CRAB 13

• VEGETABLE CRAB GF 11

• GAZPACHO GF 9
• with crab 13

• ROASTED BEET SALAD 11
• greens, arugula, roasted red and candy-striped beets, tomatoes, red onion, goat cheese, sunflower seeds, champagne tarragon dressing GF

• KNOXIE’S CAESAR 11
• romaine, pecorino, ciabatta croutons, caesar dressing gf

• NUTS AND BERRIES 12
• mixed greens, candied walnuts, blueberries, blackberries, strawberries, bleu cheese, house vinaigrette gf

• BLACK & BLEU WEDGE 23
• blackened beef tips, tomatoes, cucumber, avocado, crispy onions, bleu cheese, bleu cheese dressing gf

• TUNA NICOISE 24
• pepper-crusted tuna, mixed greens, red potatoes, french beans, egg, nicoise olives, tomatoes, capers, champagne vinaigrette GF

• SALAD ADDITIONS
• crab cake MP | chicken breast GF 10 | salmon GF 13 | (6) jumbo shrimp GF 15 | tenderloin tips GF 14 | tuna GF 15

• CHESAPEAKE CRAB DIP 19
• spinach, artichokes, country ham, mini naan, crackers gf

• CALAMARI BOWL 18
• fried zucchini, pepperoncini, tomato caponata, pecorino, balsamic glaze

• JW BUTCHER BOARD 23
• selection of cheeses and hard meats, plum chutney, grain mustard, olives, nuts, honeycomb, fruit, crackers gf

• BLACKENED CHICKEN FLATBREAD 13
• charred corn, pepper jack cheese, avocado-ranch, baby arugula, blistered tomatoes

• PORKBELLY BAO BUNS 14
• daikon carrot slaw, cilantro, hoisin sauce

• SESAME-CRUSTED TUNA 16
• seared rare, sriracha aioli, sweet onion glaze, wakame, crispy vegetables gf

• CHICKEN LOLLIPOPS 16
• bbq glazed, spicy mustard, pickled peppers gf

• FRIED GREEN TOMATOES 14
• pimento cheese, corn succotash, remoulade

• SEAFOOD FRITTO MISTO 19
• crispy shrimp, calamari, cod bites, peppadew peppers, lemon-garlic aioli, sweet thai chili glaze

• SEARED SCALLOPS 17
• wilted greens, crispy speck, lemon beurre blanc GF

• KNOXIE’S PIEROGIES 13
• napa cabbage, jicama, caramelized onion, chive sour cream, sweet onion dressing

• JUMBO LUMP CRAB CAKES MP
• mustard sauce, garlic mashed potatoes, seasonal vegetable

• BLUE FIN TUNA 38
• pinto beans and annato rice, pineapple salsa, tomatillo-cilantro verde sauce GF

• PAN-SEARED HALIBUT 34
• roasted fingerling potatoes, french beans, marinated tomatoes, pearl onions, saffron beurre blanc GF

• PARMESAN CRUSTED CHICKEN 28
• angel hair, marinara, crispy kale, parmesan, fried capers, preserved lemon, beurre blanc

• MEDITERRANEAN SALMON 29
• artichokes, olives, marinated tomatoes, roasted red peppers, orzo-feta-cucumber salad, lemon extra virgin olive oil, balsamic pearls gf

• SHRIMP & GRITS 28
• yellow cheddar grits, andouille sausage, peppers, onions, scallions, cajun cream GF

• SEAFOOD RISOTTO 36
• shrimp, scallops, jumbo lump crab, roasted vegetables,
• red pepper beurre blanc, fried enoki mushrooms gf

• GRILLED FILET MIGNON + SHRIMP 48
• 7 oz. prime filet*, blackened shrimp, béarnaise, garlic mashed potatoes, seasonal vegetable GF

• STEAK TIPS + FRITES 30
• marinated hanger steak, shoestring fries with truffle salt, rocket salad, demi sauce, béarnaise sauce gf

• KNOXIE’S BURGER 22
• 10 oz. house blend, peppered bacon, choice of cheese, lettuce, tomato, house pickles, roasted garlic aioli, southern spicy mustard, kaiser bun, parmesan fries gf

• UBE GNOCCHI 23
• purple sweet potato gnocchi, brown butter, sage, toasted walnuts, crispy sweet potato hay V

• KNOXIE'S CUTS
• mashed potatoes, vegetable of the day, red wine sauce GF

• 14 OZ. PRIME CENTER CUT NY STRIP 68

• 16 OZ. PRIME RIBEYE 66

• 10 OZ. WAGYU PICANHA 52

• 16 OZ NEW ZEALAND RACK OF LAMB 45

• ENHANCEMENTS $5 | bleu cheese crust; whiskey barrel
• shoyu cippolini onions; bordelaise mushrooms

• SAUCE FLIGHT $8: steak sauce, chimichurri, béarnaise, demi

• GARLIC MASHED POTATOES GF

  ROASTED MUSHROOMS GF

  PEPPER JACK SWEET CREAM CORN GF |

  TRUFFLE + GRUYERE POTATO CROQUETTES

  SEASONAL VEGETABLES

PARMESAN FRIES