***FEATURED DISHES change regularly***

OYSTERS ON THE HALF SHELL | 15

WATERMELON SALAD | 10

baby arugula, melon, goat cheese, cucumbers, fennel, pistachios, champagne vinaigrette GF

BERKSHIRE PORK | 26

two 6 oz. chops, roasted garlic fingerling potatoes, charred asparagus, red wine demi

• MD CREAM OF CRAB | 13
• MD VEGETABLE CRAB gf | 10
• GAZPACHO gf / v | 9 (add crab 4)

• ROASTED BEET SALAD gf | 10
• greens, arugula, beets, tomatoes, red onion, goat cheese, pumpkin seeds, champagne vinaigrette GF

• KNOXIE'S CAESAR g | 11
• romaine, pecorino, ciabatta croutons, caesar dressing

• BLACK & BLEU SALAD | 19
• mixed greens, tomatoes, cucumber, avocado, crispy onions, blackened beef tips, bleu cheese, house vinaigrette g

• NUTS & BERRIES | 10
• mixed greens, candied walnuts, bleu cheese crumbles, seasonal berries, house vinaigrette g

• KNOXIE'S WEDGE | 10
• bacon, cucumbers, bleu cheese, buttermilk ranch, balsamic glaze

• SALAD ADDITIONS
• crab cake MP | chicken breast gf 8 | seared salmon 12 | grilled shrimp 12

• CHESAPEAKE CRAB DIP | 19
• spinach, artichokes, country ham, mini naan, crackers g

• CALAMARI BOWL | 18
• fried zucchini, pepperoncini, tomato caponata, balsamic glaze

• SESAME CRUSTED TUNA | 18
• seared rare, sriracha aioli, sweet onion glaze, wakame, crispy vegetables g

• SUMMER FLATBREAD | 13
• mascarpone, charred corn, feta, jalapeno, tomatoes, chili-lime aioli

• JW BUTCHER BOARD | 23
• local cheeses, hard meats, peach chutney, grain mustard, olives, nuts, crackers g

• COCONUT LIME MUSSELS | 16
• coconut milk, lime juice, jalapenos, white wine, butter, shallots, ginger, lemongrass, toast points gf

• CHILLED JUMBO PRAWNS | 19
• spicy cocktail sauce, sherry aioli GF

• ASIAN BBQ BEEF SKEWERS | 15
• pineapple, red onion, jasmine rice, sesame seeds, scallions, asian glaze gf

• JUMBO LUMP CRAB CAKES | MP

• mustard sauce, garlic mashed potatoes, seasonal vegetable

• KNOXIE'S FILET MIGNON* | 39
• 7 oz. filet, blackened shrimp, béarnaise, garlic mashed potatoes, seasonal vegetable Gf

• PAN SEARED SCALLOPS | 36
• pepper jack corn risotto, tomato coulis, jalapeno oil GF

• SHRIMP LINGUINE | 28
• tomatoes, asparagus, pine nuts, pesto, pecorino

• PISTACHIO CRUSTED SALMON | 29
• asparagus, pancetta, cipollini onions, fingerling potatoes, mustard chive sauce gf

• PARMESAN CRUSTED CHICKEN | 28
• linguine, crispy kale, parmesan, tomato sauce, pesto

• GLAZED MAHI | 26
• mashed potatoes, french beans, toasted almonds, umani butter sauce GF

• KNOXIE'S BURGER | 19
• 10 oz. house blend, choice of cheese, lettuce, tomato, house pickles,
• garlic aioli, parmesan fries g

• ROASTED VEGETABLE ARANCINI | 23
• tomato sauce, basil pesto, pecorino, balsamic glaze V

***FROM THE GRILL menu changes regularly***

• YELLOWFIN TUNA MP
• wakame, asian glaze

CREEKSTONE FARM 14 OZ. NY STRIP* 65

36 OZ. BONE-IN TOMAHAWK* 130

béarnaise 4 | knoxie's steak sauce 4 | bleu cheese hotel butter 4

*All steaks feature Knoxie’s bistro rub, garlic mashed potatoes and seasonal vegetable.

• GARLIC MASHED POTATOES GF

  ASARAGUS WITH HOLLANDAISE

• SEASONAL VEGETABLE GF

• PARMESAN FRIES

• ROASTED EXOTIC MUSHROOMS GF