• Knoxie's Table | Now Open
  • Knoxie's Table | Happy Hour
  • Knoxie's Table | Outdoor Dining
  • Knoxie's Table | Private Dining
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Voted Eastern Shore's Favorite Farm-to-Table Restaurant

Rich in Eastern Shore hospitality, Knoxie’s Table welcomes guests into a warm rustic setting located off the lobby of The Inn at the Chesapeake Bay Beach Club. Offering indoor and outdoor dining, Knoxie’s Table features 150 seats with booth and table style seating, two fireplaces, and two bars overlooking The Inn’s expansive gardens with its fire pits, fountains, rocking chairs and secret gardens. Knoxie’s Table is designed to create an authentic experience for locals and guests with a menu focusing on local farmers and watermen and regionally inspired cuisine. Seaonsal dishes feature the area’s finest ingredients alongside signature cocktails and an extensive beer and whiskey selection.

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KNOXIE'S HOURS

Indoor  & Outdoor Dining

  • Monday-Thursday | 4:00pm-9:00pm
  • Friday & Saturday | 2:00pm-10:00pm
  • Sunday | 2:00pm - 9:00pm
  • *Capacity limited to 50%

Take-Out & Delivery

  • Sunday-Thursday | 4:00pm to 7:00pm
  • Friday & Saturday | 4:00pm to 8:00pm
  • Place order HERE.
  • FOR RESERVATIONS
  • 443.249.5777 | Knoxie's Table
  • 410.604.5900 | The Inn at the Chesapeake Bay Beach Club
  • Executive Chef | Paul Shiley
  • Executive Sous Chef | Christopher Roy
  • Restaurant Manager | Bill Redmond
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Private Events at Knoxie's Table

Private Dining at Knoxie's Table

Decanter Room

Whether the occasion is a family weekend brunch, a small week night gathering or an intimate client appreciation dinner, Knoxie's Table is ideal for such an event. The Decanter Room located inside Knoxie's Table offers an intimate private dining space with seating up to 24 guests. This exquisite private dining room features a large wooden table and an extensive wine display in an intimate setting just off our main dining room.

To book your next intimate event, contact Knoxie's Table at 410.604.5900 or email Bill Redmond at bredmond@baybeachclub.com.

For events that are larger than 24 guests, we invite you to complete our Special Event Request Form and one of our Sales Manager will respond within 24 hours.

Note: Maximum capacities vary at this time due to social distancing. Decanter Room is currently seating a maximum of 16 guests and Hassie's Porch a maximum of 24 guests.

KNOXIE'S TABLE | DINNER MENU

BOWL OF SOUP

  • MD CREAM OF CRAB | 10
  • MD VEGETABLE CRAB gf | 8
  • BUTTERNUT SQUASH BISQUE | 8

SALAD STARTER

  • ROASTED BEET SALAD gf | 10
  • arugula, goat cheese, toasted pumpkin seeds, champagne vinaigrette
  • ICEBERG WEDGE SALAD gf | 9
  • tomato, crumbled bacon, red onion, bleu cheese dressing
  • NUTS & BERRIES v | 10
  • mixed greens, candied walnut, chapel farms bay bleu, seasonal berries, house vinaigrette
  • ANTIPASTO SALAD | 18
  • romaine, salami, mozzarella, provolone, olives, roasted peppers, tomato, artichoke, parmesan garlic vinaigrette
  • SALAD ADDITIONS
  • crab cake 15 | chicken breast gf 8 | seared salmon 12 | grilled shrimp 12

FOOD WITH FRIENDS

  • CHESAPEAKE CRAB DIP | 15
  • spinach, artichokes, country ham, mini naan, crackers
  • CALAMARI BOWL | 14
  • fried zucchini, pepperoncini, tomato caponata, balsamic glaze
  • CRAB & CORN FRITTERS | 13
  • house-made pickles, old bay remoulade
  • MARGHERITA FLATBREAD | 12
  • naan, mozzarella, tomato, basil
  • PORK TRIO | 18
  • crispy pork belly, pork loin, smoked sausage, house-made spicy southern mustard, pickled peppers
  • JW BUTCHER BOARD v | 23
  • local cheeses, hard meats, peach chutney, grain mustard, olives, nuts, crackers
  • FRESH CAUGHT TUNA POKE | 16
  • avocado, soy, cucumber, seaweed salad, macadamia nuts, sriracha aioli, lime ponzu
  • SEARED SCALLOPS | 16
  • yellow grits, pickled vidalia onions, citrus herb vinaigrette
  • FRIED GREEN TOMATOES | 12
  • tomato stack, lump crab, cream corn & country ham cream sauce
  • GUACAMOLE | 10
  • fresh fried corn tortillas | with crab 14

MAIN PLATE

  • JUMBO CRAB CAKES | 38
  • mustard sauce, garlic mashed potatoes, seasonal vegetable
  • NEW YORK STRIP gf | 45
  • 14 oz., herb butter, garlic mashed potatoes, seasonal vegetable
  • PETITE FILET MIGNON gf | 37
  • blackened shrimp, béarnaise, garlic mashed potatoes, seasonal vegetable
  • CHILEAN SEA BASS | 32
  • pan seared tricolor quinoa, edamame succotash, saffron butter sauce
  • SEAFOOD RISOTTO | 35
  • scallops, shrimp, fish, mushroom and pea risotto, speck
  • FARMER'S CHICKEN | 26
  • milanese style chicken breast, pecorino, scallions, snow peas, lemon, radicchio, frisee
  • SALMON PICCATA | 28
  • fried capers, spinach, angel hair pasta, charred lemon, lemon beurre blanc
  • SHRIMP & GRITS | 25
  • yellow corn grits, spicy seared shrimp, andouille sausage, shrimp stock gravy
  • KNOXIE'S BURGER | 17
  • choice of cheese, garlic, mayo, fries
  • VEGGIE FRIED "RICE" v | 23
  • cauli rice, tofu, green onion, mushrooms, vegetables

SIDES TO SHARE | 8 each

  • EDAMAME SUCCOTASH v
  • ROASTED EXOTIC MUSHROOMS v
  • GARLIC PARMESAN ASPARAGUS v
  • GARLIC MASHED POTATOES v

HOUSE FRIES v

*GF = Gluten Free Menu Item

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We are committed to providing the very best service and experience for our guests during their stay. For the safety and comfort of everyone, we only accept dogs recognized as service animals in guest rooms and public spaces. Unfortunately, we do not allow any animals whose sole function is to provide comfort or emotional support as these pets do not qualify as service animals under the ADA.