• Knoxie's Table | Now Open
  • Knoxie's Table | Happy Hour
  • Knoxie's Table | Outdoor Dining
  • Knoxie's Table | Private Dining
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Voted Eastern Shore's Favorite Farm-to-Table Restaurant

Rich in Eastern Shore hospitality, Knoxie’s Table welcomes guests into a warm rustic setting located off the lobby of The Inn at the Chesapeake Bay Beach Club. Offering indoor and outdoor dining, Knoxie’s Table features 150 seats with booth and table style seating, two fireplaces, and two bars overlooking The Inn’s expansive gardens with its fire pits, fountains, rocking chairs and secret gardens. Knoxie’s Table is designed to create an authentic experience for locals and guests with a menu focusing on local farmers and watermen and regionally inspired cuisine. Seaonsal dishes feature the area’s finest ingredients alongside signature cocktails and an extensive beer and whiskey selection.

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KNOXIE'S HOURS

Indoor & Outdoor Dining

  • Daily
  • 4:00pm - 9:00pm

Take-Out & Delivery

  • Sunday-Thursday | 4:00pm to 7:00pm
  • Friday & Saturday | 4:00pm to 8:00pm
  • FOR RESERVATIONS
  • 443.249.5777 | Knoxie's Table
  • 410.604.5900 | The Inn at the Chesapeake Bay Beach Club
  • Executive Chef | Paul Shiley
  • Executive Sous Chef | Christopher Roy
  • Restaurant Manager | Bill Redmond

Private Events at Knoxie's Table

Private Dining at Knoxie's Table

Decanter Room

Whether the occasion is a family weekend brunch, a small week night gathering or an intimate client appreciation dinner, Knoxie's Table is ideal for such an event. The Decanter Room located inside Knoxie's Table offers an intimate private dining space with seating up to 24 guests. This exquisite private dining room features a large wooden table and an extensive wine display in an intimate setting just off our main dining room.

To book your next intimate event, contact Knoxie's Table at 410.604.5900 or email Bill Redmond at bredmond@baybeachclub.com.

For events that are larger than 24 guests, we invite you to complete our Special Event Request Form and one of our Sales Manager will respond within 24 hours.

Note: Maximum capacities vary at this time due to social distancing.

KNOXIE'S TABLE | DINNER MENU

BOWL OF SOUP

  • MD CREAM OF CRAB | 10
  • MD VEGETABLE CRAB gf | 8

SALAD STARTER

  • ROASTED BEET SALAD gf | 10
  • arugula, goat cheese, toasted pumpkin seeds, champagne vinaigrette
  • KALE CAESAR SALAD gf | 9
  • kale, romaine, white grit croutons, parmesan, caesar dressing
  • NUTS & BERRIES | 10
  • mixed greens, candied walnuts, fresh strawberries, blackberries, blueberries, chapel farms bay bleu, house vinaigrette
  • SALAD ADDITIONS
  • crab cake 15 | chicken breast gf 8 | seared salmon 12 | grilled shrimp 12

FOOD WITH FRIENDS

  • CHESAPEAKE CRAB DIP | 15
  • spinach, artichokes, country ham, mini naan
  • KNOXIE'S WINGS | 12
  • buffalo, asian or old bay
  • CALAMARI BOWL | 14
  • fried zucchini, peppeoncini, tomato caponata, balsamic glaze
  • STEAMED SHRIMP | 14
  • 1/2 lb., onions, potatoes, old bay, corn
  • SEARED SCALLOPS | 16
  • creamy grits, pickled vidalia onions, citrus herb vinaigrette
  • SUMMER FLATBREAD | 10
  • roasted mushrooms, local tomatoes, roasted corn, mascarpone, fontina

MAIN PLATE

  • JUMBO CRAB CAKES | 38
  • mustard sauce, garlic mashed potatoes, seasonal vegetable
  • PETITE FILET MIGNON gf | 37
  • lump crab, bordelaise, béarnaise, garlic mashed potatoes
  • 16 oz. BONELESS RIB EYE gf | 45
  • herb butter, garlic mashed potatoes, seasonal vegetable
  • SHRIMP & GRITS | 25
  • cream corn grits, spicy seared shrimp, andouille sausage, shrimp stock gravy
  • KNOXIE'S BURGER | 17
  • choice of cheese, garlic, mayo, fries
  • STEAK & SCALLOP KEBABS | 36
  • cilantro rice, seasonal vegetable
  • HALF ROASTED CHICKEN gf | 23
  • roasted carrots, brussel sprouts, potatoes, lemon and rosemary jus
  • SCALLOPS & RISOTTO | 35
  • mushroom and pea risotto, charred corn, speck, chives
  • MEDITERRANEAN SALMON | 26
  • artichokes, spinach, tomato, olives, angel hair pasta, lemon beurre blanc
  • CAULIFLOWER STEAK gf | 25
  • dijon lemon cream, house parsley gremolata, eggplant fries

SIDES TO SHARE | 8 each

  • GARLIC MASHED POTATOES
  • BRAISED BRUSSEL SPROUTS
  • bacon, candied walnuts, balsamic
  • ROASTED EXOTIC MUSHROOMS
  • ASPARAGUS
  • hollandaise

*GF = Gluten Free Menu Item

We are committed to providing the very best service and experience for our guests during their stay. For the safety and comfort of everyone, we only accept dogs recognized as service animals in guest rooms and public spaces. Unfortunately, we do not allow any animals whose sole function is to provide comfort or emotional support as these pets do not qualify as service animals under the ADA.