• Knoxie's Table | Now Open
  • Knoxie's Table | Happy Hour
  • Knoxie's Table | Outdoor Dining
  • Knoxie's Table | Private Dining
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Voted Eastern Shore's Favorite Farm-to-Table Restaurant

Rich in Eastern Shore hospitality, Knoxie’s Table welcomes guests into a warm rustic setting located off the lobby of The Inn at the Chesapeake Bay Beach Club. Offering indoor and outdoor dining, Knoxie’s Table features 150 seats with booth and table style seating, two fireplaces, and two bars overlooking The Inn’s expansive gardens with its fire pits, fountains, rocking chairs and secret gardens. Knoxie’s Table is designed to create an authentic experience for locals and guests with a menu focusing on local farmers and watermen and regionally inspired cuisine. Seaonsal dishes feature the area’s finest ingredients alongside signature cocktails and an extensive beer and whiskey selection. Dinner seven days a week and brunch on Saturday & Sunday.

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  • FOR RESERVATIONS
  • 443.249.5777 | Knoxie's Table
  • 410.604.5900 | The Inn at the Chesapeake Bay Beach Club
  • Executive Chef | Paul Shiley
  • Executive Sous Chef | Christopher Roy
  • Restaurant Manager | Bill Redmond

HOURS OF OPERATION

MONDAY-THURSDAY

  • 4:00 PM - 9:00 PM
  • Happy Hour 4:00 PM - 7:00 PM
  • Lounge - 10:00 PM

FRIDAY

  • 3:00 PM - 10:00 PM
  • Happy Hour 4:00 PM - 7:00 PM
  • Lounge - 11:00 PM

SATURDAY

  • Brunch - 9:00 AM - 3:00 PM
  • Dinner - 3:00 PM - 10:00 PM
  • Lounge - 11:00 PM

SUNDAY

  • Brunch - 9:00 AM - 3:00 PM
  • Dinner - 3:00 PM - 9:00 PM
  • Lounge - 10:00 PM

Daily Specials & Upcoming Events | Come Celebrate with Us

Private Events at Knoxie's Table

Private Dining at Knoxie's Table

Decanter Room

Whether the occasion is a family weekend brunch, a small week night gathering or an intimate client appreciation dinner, Knoxie's Table is ideal for such an event. The Decanter Room located inside Knoxie's Table offers an intimate private dining space with seating up to 24 guests. This exquisite private dining room features a large wooden table and an extensive wine display in an intimate setting just off our main dining room.

To book your next intimate event, contact Knoxie's Table at 410.604.5900 or email Bill Redmond at bredmond@baybeachclub.com.

For events that are larger than 24 guests, we invite you to complete our Special Event Request Form and one of our Sales Manager will respond within 24 hours.

KNOXIE'S TABLE | DINNER MENU

SNACKS

  • PASTRAMI SMOKED SALMON DEVILED | 7
  • CHESAPEAKE CRAB DIP | 15
  • Spinach, Artichokes, Country Ham, Mini Naan, Crackers
  • BLUE CRAB GUACAMOLE | 14
  • Charred Corn, Pico de Gallo, Tortilla Chips
  • LOADED TOTS | 10
  • Cheddar, Bacon, Fresno Chiles, Sour Cream, Scallions

BOWL OF SOUP

  • MARYLAND CREAM OF CRAB | 10
  • MARYLAND VEGETABLE CRAB | 8
  • CRAB GAZPACHO | 9
  • SOUP OF THE DAY | MP

SALAD

  • LOBSTER COBB | 21
  • Chopped Lettuce, Hard Boiled Egg, Blue Cheese, Bacon, Tomatoes, Green Goddess Dressing
  • MINI ICEBURG BLT | 10
  • Iceburg Wedge, Smokehouse Bacon, Tomato, Blue Cheese Dressing
  • FARM SALAD gf | 8
  • Field Greens, Tomato, Cucumber, Feta, Radish, Pickled Wax Beans, Vidalia Onion Vinaigrette
  • NUTS & BERRIES | 8
  • Mixed Greens, Strawberries, Blackberries, Candied Walnuts, Chapel Farms Bay Bleu, House Vinaigrette
  • SALAD ADDITIONS
  • Sliced Flat Iron gf 13 | Crab Cake 15 | Chicken Breast gf 8 | Seared Salmon 12 | Grilled Shrimp 12

FOOD FOR FRIENDS

  • PICKLED SHRIMP & VEGGIES | 15
  • House Brine & Pickled, Fresno Chiles, Carrots, Celery, Sweet Peppers
  • CALAMARI BOWL | 14
  • Fried Zucchini, Pepperoncini, Tomato Caponata, Balsamic Glaze
  • BURRATA | 9
  • Local Tomato, Asparagus Tips, Sweet peppers, Smoked Tomato Vinaigrette

  • SUMMER FLATBREAD | 9
  • Roasted Mushrooms, Local Tomatoes, Roasted Corn, Mascarpone, Fontina
  • KNOXIE'S STREET TACOS | 13
  • Pork Carnitas, Pickled Onions, Charred Corn, Fresno Chiles, Tomatillo Salsa, Queso Fresco, Flour Tortillas
  • KNOXIE’S CHEESE & BUTCHER BOARD | 23
  • Local Cheeses, Hard Meats, Mustard & Honey, Bacon Jam, Spicy Tomato-Peach Marmalade, served with Dried Fruit and Crackers
  • SOFT SHELL CRAB STACK | 16
  • Fried Green Tomato, Corn Relish, Chesapeake Remoulade
  • ROCKFISH RACHEL SLIDERS | 14
  • Blackened Rockfish, Swiss, Coleslaw, Chesapeake Remoulade
  • SEARED SCALLOPS gf | 15
  • Ceram Corn Grits, Pickled Vidalia Onions, Citrus Herb Vinaigrette
  • SEARED AHI TUNA gf | 15
  • Seared with Crispy Vegetables, Kimchi Aioli, Seaweed Salad, Sweet Onion Glaze

MAINS

  • JUMBO LUMP CRAB CAKES | 38
  • Crab Cake, Mustard Sauce, Garlic Mashed Potatoes, Seasonal Vegetable
  • WILD ROCKFISH gf | 33
  • Fried Green Tomato, Charred Corn, Country Ham, Chesapeake Buerre Blanc
  • SEARED SCALLOPS gf | 35
  • Mushroom, Pea & Saffron Risotto, Charred Corn, Speck, Chives
  • PETITE FILET MIGNON | 36
  • Lump Crab, Bordelaise, Bernaise, Garlic Mashed Potatoes
  • STEAK FRITES | 23
  • Flat Iron, Bordelaise, Rocket Salad, Blue Cheese, Shoestring Fries
  • BONE-IN RIB gf | 40
  • 16 oz., herb butter, garlic mahsed potatoes
  • DRIED AGED PORK CHOP | 32
  • Hand Cut Duroc Pork, Hoppin' John Grits, Charred Corn, Peach Jam
  • GRILLED LAMB CHOPS | 40
  • Colorado Lamb, Mushroom, Pea & Saffron Risotto, Rosemary A Jus
  • FARMER'S CHICKEN | 25
  • Milanese Style Chicken Breast, Scallions, Snow Peas, Pecorino, Lemon, Radicchio, Frisee
  • ROCK & CHIPS | 22
  • Battered Rockfish, Shoestring Fries, Chesapeake Remoulade
  • SEARED ASIAN SALMON | 26
  • Mustard Ginger Glazed, Crispy Vegetables, Angel Hair
  • LINGUINE WITH CLAMS | 24
  • Middleneck & Surf Clams, Spicy Marinara, Grilled Garlic Bread
  • SHRIMP & GRITS | 24
  • Southern Grits, Charred Corn, Spicy Seared Shrimp, Andouille Sausage, Shrimp Stock Gravy
  • GRILLED VEGETABLE MISTO v gf | 20
  • Tomato, Zucchini, Portobello Mushroom, Squash, Sweet Peppers, Red Lentil Pilaf, Rocket Salad
  • GNOCCHI v gf | 22
  • Grilled Vegetables, Mushroom, Spinach, Curry
  • with Chicken | 25

SIDES TO SHARE

  • GARLIC MASHED POTATOES
  • GARLIC HOUSE FRIES
  • Garlic and Parmesan
  • ASPARAGUS
  • Hollandaise
  • RISOTTO
  • Asparagus Tips and Tomato
  • WATERMELON TOMATO SALAD
  • FRIED GREEN TOMATO
  • ROASTED EXOTIC MUSHROOMS

FROM OUR BAKER

  • SCRATCH MADE PIES | 7
  • daily, seasonal selection
  • SCRATCH MADE ICE CREAM | 7
  • BANANA FOSTER BREAD PUDDING | 8
  • VANILLA CREME BRULEE | 8
  • SMITH ISLAND CAKE | 8

KNOXIE'S TABLE | WEEKEND BRUNCH MENU

Small Bites

  • FOOD FOR FRIENDS
  • PIMENTO CHEESE DEVILED EGGS gf | 6
  • CHESAPEAKE CRAB DIP | 14
  • Spinach, Artichokes, Country Ham, Mini Naan, Crackers
  • KITCHEN GRITS gf | 10
  • Southern Grits, Sauteed Mushrooms, Chives, Crispy Speck, Fried Egg, Chili Oil
  • BURATTA | 9
  • Roasted Tomato, Walnut Pesto, Nest of Arugula, Crostini, Crispy Leeks

  • SEARED SCALLOPS gf | 15
  • Root Vegetable Puree, Bacon Lardon, Pomegranate Drizzle
  • CALAMARI BOWL | 12
  • Fried Zucchini, Pepperoncini, Tomato Caponata, Balsamic Glaze
  • AHI TUNA gf | 15
  • Seared with Crispy Vegetables, Seaweed Salad, Kimchi Aioli, Sweet Onion Glaze
  • BOWL OF SOUP
  • MARYLAND CREAM OF CRAB | 10
  • MARYLAND VEGETABLE CRAB gf | 8
  • FRENCH ONION AU GRATIN gf | 8
  • SALAD STARTER
  • ROASTED BEET SALAD v | 10
  • Arugula, Goat Cheese, Toasted Pumpkin Seeds, Champagne Vinaigrette
  • FARM SALAD gf | 8
  • Field Greens, Tomato, Cucumber, Feta, Radish, Pickled Beans, Sweet Vidalia Vinaigrette
  • WINTER NUTS & BERRIES | 8
  • Mixed Greens, Candied Walnuts, Strawberries, Blackberries, Chapel Farms Bay Bleu, House Vinaigrette
  • SALAD ADDITIONS
  • Flat Iron Steak gf 13 | Crab Cake 15 | Chicken Breast gf 8 | Seared Salmon 12

BRUNCH ENTREES

  • EGGS YOUR WAY | 12
  • Country Eggs, Bacon or Country Sausage, Home Fries
  • CRAB BENEDICT | 17
  • Poached Eggs, Biscuit, Lump Crab, Hollandaise, Home Fries
  • CLASSIC BENEDICT | 12
  • Poached Eggs, English Muffin, Canadian Bacon, Hollandaise, Home Fries
  • CRAB OMELETTE | 17
  • Three Egg Omelette, Jumbo Lump Crab, Cream of Crab Sauce, Home Fries
  • EGG WHITE OMELETTE | 12
  • Three Egg Omelette, Fontina, Spinach, Roasted Mushrooms, Home Fries
  • HAM & CHEESE OMELETTE | 12
  • Three Egg Omelette, Virginia Ham, Cheddar, Home Fries
  • FRENCH TOAST | 12
  • Pecan Crusted, Berry Compote, Maple Syrup, Bacon or Country Sausage
  • SHRIMP POMODORO | 22
  • Tomatoes, Garlic Butter, Herbs, Angel Hair
  • BELGIAN WAFFLES | 12
  • Berry Compote, Maple Syrup, Bacon or Country Sausage
  • STEAK & EGGS | 18
  • Flat Iron, Country Eggs, Bacon or Sausage, Home Fries
  • KNOXIE'S BURGER | 16
  • Blue Cheese, Garlic Mayo, Garlic Parmesan House Fries
  • CRAB CAKE | 23
  • Mustard Sauce, House Fries
  • CREAMED CHIPPED BEEF | 13
  • Served over a House Made Biscuit
  • ATLANTIC ASIAN SALMON | 23
  • Mustard Ginger Glazed, Crispy Vegetables, Angel Hair

*GF = Gluten Free Menu Item