• Knoxie's Table | Now Open
  • Knoxie's Table | Happy Hour
  • Knoxie's Table | Outdoor Dining
  • Knoxie's Table | Private Dining
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Voted Eastern Shore's Favorite Farm-to-Table Restaurant

Rich in Eastern Shore hospitality, Knoxie’s Table welcomes guests into a warm rustic setting located off the lobby of The Inn at the Chesapeake Bay Beach Club. Offering indoor and outdoor dining, Knoxie’s Table features 150 seats with booth and table style seating, two fireplaces, and two bars overlooking The Inn’s expansive gardens with its fire pits, fountains, rocking chairs and secret gardens. Knoxie’s Table is designed to create an authentic experience for locals and guests with a menu focusing on local farmers and watermen and regionally inspired cuisine. Seaonsal dishes feature the area’s finest ingredients alongside signature cocktails and an extensive beer and whiskey selection. Dinner seven days a week and brunch on Saturday & Sunday.

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  • FOR RESERVATIONS
  • 443.249.5777 | Knoxie's Table
  • 410.604.5900 | The Inn at the Chesapeake Bay Beach Club
  • Executive Chef | Paul Shiley
  • Executive Sous Chef | Christopher Roy
  • Restaurant Manager | Bill Redmond

HOURS OF OPERATION

MONDAY-THURSDAY

  • 4:00 PM - 9:00 PM
  • Happy Hour 4:00 PM - 7:00 PM
  • Lounge - 10:00 PM

FRIDAY

  • 3:00 PM - 10:00 PM
  • Happy Hour 4:00 PM - 7:00 PM
  • Lounge - 11:00 PM

SATURDAY

  • Brunch - 9:00 AM - 3:00 PM
  • Dinner - 3:00 PM - 10:00 PM
  • Lounge - 11:00 PM

SUNDAY

  • Brunch - 9:00 AM - 3:00 PM
  • Dinner - 3:00 PM - 9:00 PM
  • Lounge - 10:00 PM

Daily Specials & Upcoming Events | Come Celebrate with Us

Private Events at Knoxie's Table

Private Dining at Knoxie's Table

Decanter Room

Whether the occasion is a family weekend brunch, a small week night gathering or an intimate client appreciation dinner, Knoxie's Table is ideal for such an event. The Decanter Room located inside Knoxie's Table offers an intimate private dining space with seating up to 24 guests. This exquisite private dining room features a large wooden table and an extensive wine display in an intimate setting just off our main dining room.

To book your next intimate event, contact Knoxie's Table at 410.604.5900 or email Bill Redmond at bredmond@baybeachclub.com.

For events that are larger than 24 guests, we invite you to complete our Special Event Request Form and one of our Sales Manager will respond within 24 hours.

KNOXIE'S TABLE | DINNER MENU

KNOXIE'S TABLE OYSTER BAR

  • FROM OUR KITCHEN
  • Priced per 3 Oysters
  • BROILED BUFFALO OYSTERS gf | 14
  • hot sauce, bleu cheese, celery
  • OYSTERS ROCKEFELLER gf | 14
  • bacon, spinach, hollandaise
  • FRIED OYSTERS | 13
  • cocktail sauce
  • OYSTERS ON THE 1/2 SHELL gf
  • 1/2 Dozen | 15
  • chef's daily selections served with mignonette and cocktail sauce

FOOD FOR FRIENDS

  • NORTH ATLANTIC SMOKED SALMON DEVILED EGGS gf | 6
  • FONDUE & SOFT PRETZELS | 8
  • welsh rarebit fondue, craft beer, bacon, house made pretzels, spicy mustard
  • CHESAPEAKE CRAB DIP | 15
  • spinach, artichokes, country ham, mini naan, crackers
  • BLUE CRAB GUACAMOLE gf | 14
  • lime, pico de gallo, tortilla chips
  • CALAMARI BOWL | 14
  • fried zucchini, pepperoncini, tomato caponata, balsamic glaze
  • KNOXIE'S STREET TACOS | 13
  • pork carnitas, pickled onions, fresno chiles, queso fresco, tomatillo salsa
  • ANGEL'S NEST | 9
  • angel hair, wild mushrooms, crispy speck, shallots, cream, parmesan
  • NOLA BLACKENED SHRIMP | 11
  • beer, butter, worcestershire, grilled ciabatta
  • LOBSTER TEMPURA | 16
  • seaweed salad, wasabi, hawaiian bbq
  • BURRATA | 9
  • arugula, roasted tomato, walnut pesto, crispy leeks, crostini, EVOO

  • SEARED SCALLOPS gf | 15
  • root vegetable puree, bacon lardon, pomegranate drizzle
  • CHEESE & BUTCHER BOARD | 23
  • local cheese, hard meats, bacon jam, mustard, honey, spicy tomato-peach marmalade, dried fruit
  • SEARED AHI TUNA gf | 15
  • seared with crispy vegetables, kimchi aioli, seaweed salad, sweet onion glaze
  • HARVEST PIZZA | 10
  • mission figs, caramelized onion, goat cheese, arugula, naan flatbread

BOWL OF SOUP

  • MARYLAND CREAM OF CRAB | 10
  • MARYLAND VEGETABLE CRAB gf | 8
  • FRENCH ONION GRATIN | 9
  • SOUP OF THE DAY | MP

SALAD

  • LOBSTER COBB gf | 22
  • chopped lettuce, hard boiled egg, bleu cheese, bacon, tomatoes, green goddess dressing
  • ICEBERG WEDGE | 10
  • iceberg, tomato, red onion, bleu cheese dressing
  • add blackened flat iron | 21
  • ROASTED BEET SALAD gf | 10
  • arugula, goat cheese, toasted pumpkin seeds, champagne vinaigrette
  • WINTER NUTS & BERRIES gf | 8
  • mixed greens, candied walnuts, dried blueberries & cranberries, chapel farms bay bleu, house vinaigrette
  • SALAD ADDITIONS
  • crab cake 15 | chicken breast gf 8 | seared salmon 12 | grilled shrimp 12

MAINS

  • JUMBO LUMP CRAB CAKES | 38
  • mustard sauce, garlic mashed potatoes, seasonal vegetable
  • SEARED SCALLOPS gf | 35
  • sweet pea, saffron, mushroom risotto, truffle oil, micro arugula
  • PETITE FILET MIGNON gf | 36
  • lump crab, bordelaise, béarnaise, garlic mashed potatoes
  • SHORT RIB PAPPARDELLE | 34
  • pappardelle, roasted carrots, peas, mushrooms, red wine
  • 16 OZ. BONELESS RIB EYE gf | 45
  • herb butter, garlic mashed potatoes, seasonal vegetable
  • CAST IRON CHICKEN gf | 23
  • five-spice airline chicken, carrots, root vegetable puree, pan gravy
  • WILD ROCKFISH gf | 34
  • oyster cream, ham, spinach, mushrooms, scallions, garlic mashed potatoes
  • DUROC PORK CHOP gf | 28
  • creamy grits, greens, rosemary-caper sauce
  • VENISON MEDALLION gf | 36
  • porcini crusted, pickled onions, wild mushrooms, bordelaise, garlic mashed potatoes
  • FENNEL SPICE SALMON | 25
  • tomato, fennel, angel hair
  • SHRIMP & GRITS | 24
  • hoppin’ john’s grits, andouille sausage, shrimp stock gravy
  • EGGPLANT STEAK v gf | 20
  • grilled marinated eggplant, portabella mushroom, red lentil pilaf

SIDES TO SHARE

  • GARLIC MASHED POTATOES
  • GARLIC HOUSE FRIES
  • BROCCOLI
  • hollandaise
  • BRAISED BRUSSEL SPROUTS
  • bacon, candied walnuts, balsamic
  • ROASTED EXOTIC MUSHROOMS
  • ROASTED EXOTIC MUSHROOMS

FROM OUR BAKER

  • SCRATCH MADE PIES | 7
  • daily, seasonal selection
  • SCRATCH MADE ICE CREAM | 7
  • BANANA FOSTER BREAD PUDDING | 8
  • VANILLA CREME BRULEE | 8
  • SMITH ISLAND CAKE | 8

KNOXIE'S TABLE | WEEKEND BRUNCH MENU

Small Bites

  • FOOD FOR FRIENDS
  • NORTH ATLANTIC SALMON DEVILED EGGS gf | 7
  • CHESAPEAKE CRAB DIP | 14
  • spinach, artichokes, country ham, mini naan, crackers
  • KNOXIE'S STREET TACOS | 13
  • pork carnitas, pickled onions, fresno chiles, tomatillo salsa, queso fresco, flour tortillas
  • BURRATA | 9
  • arugula, roasted tomato, walnut pesto, crispy leeks, crostini, EVOO

  • SEARED SCALLOPS gf | 15
  • root vegetable puree, lardons, pomegranate drizzle
  • CALAMARI BOWL | 12
  • fried zucchini, pepperoncini, tomato caponata, balsamic glaze
  • AHI TUNA gf | 15
  • crispy vegetables, seaweed salad, kimchi aioli, sweet onion glaze
  • HARVEST FLATBREAD | 9
  • mission figs, caramelized onion, goat cheese, arugula, naan flatbread
  • BOWL OF SOUP
  • MARYLAND CREAM OF CRAB | 10
  • MARYLAND VEGETABLE CRAB gf | 8
  • FRENCH ONION GRATIN | 9
  • SALAD STARTER
  • ICEBERG WEDGE | 10
  • iceberg, tomato, red onion, bleu cheese dressing
  • add blackened flat iron | 21
  • ROASTED BEET SALAD GF | 10
  • arugula, goat cheese, toasted pumpkin seeds, champagne vinaigrette
  • WINTER NUTS & BERRIES GF | 8
  • mixed greens, candied walnuts, dried blueberries & cranberries, chapel farms bay bleu, house vinaigrette
  • SALAD ADDITIONS
  • crab cake 15 | chicken breast GF 8 | seared salmon 12 | grilled shrimp 12

BRUNCH ENTREES

  • AVOCADO TOAST | 13
  • whole wheat toast, avocado, fried egg, rocket salad
  • EGGS YOUR WAY | 12
  • country eggs, bacon or country sausage, home fries
  • CRAB BENEDICT | 17
  • poached eggs, biscuit, lump crab, hollandaise, home fries
  • CLASSIC BENEDICT | 12
  • poached eggs, english muffin, canadian bacon, hollandaise, home fries
  • CRAB FRITTATA | 17
  • jumbo lump, spinach, provolone, hollandaise, home fries
  • EGG WHITE OMELETTE | 12
  • three egg omelette, fontina, spinach, roasted mushrooms, home fries
  • HAM & CHEESE OMELETTE | 12
  • three egg omelette, virginia ham, cheddar, home fries
  • FRENCH TOAST V | 12
  • pecan crusted, berry compote, maple syrup, bacon or country sausage
  • BELGIAN WAFFLE V | 12
  • berry compote, maple syrup, bacon or country sausage
  • STEAK & EGGS | 18
  • flat iron, country eggs, home fries
  • CREAMED CHIPPED BEEF | 13
  • served over a house made biscuit
  • SIDES | 3 each
  • bacon | country sausage | scrapple

LUNCH ENTREES

  • CRAB CAKE | 23
  • mustard sauce, house fries
  • IMPERIAL TWINS | 20
  • english muffin, crab imperial, cheddar, tomato
  • KNOXIE’S BURGER | 16
  • choice of cheese, garlic mayo, house fries
  • SHORT RIB GRILLED CHEESE | 15
  • cheddar, provolone, fig jam, thick white bread
  • SHRIMP & GRITS | 24
  • hoppin’ john’s grits, andouille sausage, shrimp stock gravy
  • FRIED CHICKEN SANDWICH | 14
  • slaw, bread & butter pickles, spicy mayo, house fries

*GF = Gluten Free Menu Item

We are committed to providing the very best service and experience for our guests during their stay. For the safety and comfort of everyone, we only accept dogs recognized as service animals in guest rooms and public spaces. Unfortunately, we do not allow any animals whose sole function is to provide comfort or emotional support as these pets do not qualify as service animals under the ADA.