Knoxie’s Table
Voted Eastern Shore's Favorite Farm-to-Table Restaurant
Rated the number one restaurant in Stevensville, Knoxie’s Table welcomes guests into a warm rustic setting located off the lobby of The Inn at the Chesapeake Bay Beach Club. Knoxie’s Table offers an authentic dining experience for locals and guests with a menu featuring fresh local seafood and seasonal dishes composed of the area’s finest ingredients. The bar features one of the best whiskey selections in the area along with an extensive selection of wine, beer, and hand-crafted cocktails. Offering both indoor and outdoor dining, Knoxie’s Table features 150 seats with booth and table-style seating, indoor and outdoor fireplaces, indoor bar seating, and an outdoor bar and terrace overlooking The Inn’s expansive gardens, fire pits, and fountains.
KNOXIE'S HOURS
Breakfast
- SUNDAY BRUNCH BUFFET
- 9:00am-1:00pm
- *****
- Breakfast and brunch favorites served buffet style in Knoxie's
DINNER
- SUNDAY - THURSDAY
- 4:00pm-9:00pm
- *****
- FRIDAY & SATURDAY
- 4:00pm-10:00pm
RESERVATIONS
- KNOXIE'S TABLE
- 443.249.5777
- *****
- THE INN
- 410.604.5900
BAR HOURS
- SUNDAY - THURSDAY | closes at 10:00pm ~ FRIDAY & SATURDAY | closes at 12:00am
- Knoxie's Table Bar will open at 3:00pm on Friday and Saturday
KNOXIE'S TABLE | DINNER MENU
Featured Dishes
***FEATURED DISHES change regularly***
OYSTERS ON THE HALF SHELL | 15
wellfleet, me
PORCINI CRUSTED PORK LOIN |29
spinach, mushroom, mashed potatoes, bourdelaise
SEARED ROCKFISH | 34
crab, fingerling potatoes, spinach, corn, tomatoes, chesapeake cream
BOWL OF SOUP
- MD CREAM OF CRAB | 13
- MD VEGETABLE CRAB gf | 10
- GAZPACHO gf / v | 9 (add crab 4)
FROM THE GARDEN
- ROASTED BEET SALAD gf | 10
- greens, arugula, beets, tomatoes, red onion, goat cheese, pumpkin seeds, champagne vinaigrette GF
- KNOXIE'S CAESAR g | 11
- romaine, pecorino, ciabatta croutons, caesar dressing
- BLACK & BLEU SALAD | 19
- mixed greens, tomatoes, cucumber, avocado, crispy onions, blackened beef tips, bleu cheese, house vinaigrette g
- NUTS & BERRIES | 10
- mixed greens, candied walnuts, bleu cheese crumbles, seasonal berries, house vinaigrette g
- KNOXIE'S WEDGE | 10
- bacon, cucumbers, bleu cheese, buttermilk ranch, balsamic glaze
- SALAD ADDITIONS
- crab cake MP | chicken breast gf 8 | seared salmon 12 | grilled shrimp 12
FOOD WITH FRIENDS
CHESAPEAKE CRAB DIP | 19
spinach, artichokes, country ham, mini naan, crackers g
CALAMARI BOWL | 18
fried zucchini, pepperoncini, tomato caponata, balsamic glaze
SESAME CRUSTED TUNA | 18
seared rare, sriracha aioli, sweet onion glaze, wakame, crispy vegetables g
GARDEN FLATBREAD | 13
summer vegetables, pearl mozzarella, mascarpone, balsamic drizzle
JW BUTCHER BOARD | 23
local cheeses, hard meats, peach chutney, grain mustard, olives, nuts, crackers g
PEI MUSSELS | 16
tomatoes, white wine, garlic butter, saffron cream, toasted ciabatta
CHILLED JUMBO PRAWNS | 19
spicy cocktail sauce, sherry aioli GF
STUFFED CLAMS CASINO | 17
chopped clams, tricolor pepper, bacon, lemon herbed bread crumbs, parmesan
KOREAN BEEF SKEWERS | 15
mild kimchi slaw
MAIN PLATES
- JUMBO LUMP CRAB CAKES | MP
mustard sauce, garlic mashed potatoes, seasonal vegetable
- KNOXIE'S FILET MIGNON* | 39
- 7 oz. filet, blackened shrimp, béarnaise, garlic mashed potatoes, seasonal vegetable Gf
- PAN SEARED SCALLOP | 36
- tomato, corn, edamame, arborio rice, lobster beurre blanc GF
- SHRIMP SCAMPI | 28
- angel hair, tomatoes, parmesan, basil oil, garlic cream
- GRILLED SALMON | 29
- pepper jack corn risotto, lemon beurre blanc
- PARMESAN CRUSTED CHICKEN | 28
- angel hair, crispy kale, fried capers, tomato sauce, citrus beurre blanc
- CHILEAN SEA BASS | 38
- zucchini ribbons, jasmine rice, fish fumet beurre blanc
- KNOXIE'S BURGER | 19
- 10 oz. house blend, choice of cheese, lettuce, tomato, house pickles,
- garlic aioli, parmesan fries g
- STUFFED PEPPERS | 23
- stuffed with quinoa, vegetables, lentils, tomatoes, herbs GF | Vegan
FROM THE GRILL
***FROM THE GRILL menu changes regularly***
- YELLOWFIN TUNA MP
- teriyaki, sesame green bean salad
CREEKSTONE FARM 14 OZ. NY STRIP* 65
36 OZ. BONE-IN TOMAHAWK* 130
béarnaise 4 | chimichurri 4 | truffle hotel butter 4
*All steaks feature Knoxie’s Bistro Rub.
SIDES TO SHARE | 9 each
GARLIC MASHED POTATOES GF
ASARAGUS WITH HOLLANDAISE
SEASONAL VEGETABLE GF
PARMESAN FRIES
ROASTED EXOTIC MUSHROOMS GF
KNOXIE'S TABLE | SUNDAY BREAKFAST BAR
KNOXIE'S BRUNCH BUFFET
SUNDAY from 9:00am - 1:00pm
FARM FRESH SCRAMBLED EGGS | SEASONAL FRESH FRUIT
APPLEWOOD SMOKED BACON | PORK SAUSAGE
HOME FRIES | BREAKFAST BREAD & BISCUITS WITH JAM
SMOKED SALMON DISPLAY
CREAM CHIPPED BEEF or SAUSAGE GRAVY
FRENCH TOAST or BELGIAN WAFFLES
COFFEE & TEA
FULL BAR featuring BREAKFAST COCKTAILS (not included in price)
$24.95 for ADULTS | $12.95 for KIDS (10 and under)
We are committed to providing the very best service and experience for our guests during their stay. For the safety and comfort of everyone, we only accept dogs recognized as service animals in guest rooms and public spaces. Unfortunately, we do not allow any animals whose sole function is to provide comfort or emotional support as these pets do not qualify as service animals under the ADA.
Private Dining at Knoxie's Table
Decanter Room
The Decanter Room located inside Knoxie's Table offers an intimate private dining space with seating up to 18 guests. This Decanter Room features a large wooden table and an extensive wine display in an intimate setting just off our main dining room.
Hassie's Porch
Hassie’s Porch is an ideal gathering space with a central location and the best views of the property. Hassie’s Porch can seat up to 26 guests and offers natural lighting, panoramic property views, cobblestone floors, and rustic chic décor.
To book your next intimate event, contact Knoxie's Table at 410.604.5900 or email Jake Fleming at jfleming@baybeachclub.com.
For events that are larger than 24 guests, we invite you to complete our Special Event Request Form and one of our Sales Manager will respond within 24 hours.