• Knoxie's Table | Now Open
  • Knoxie's Table | Happy Hour
  • Knoxie's Table | Outdoor Dining
  • Knoxie's Table | Private Dining
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Voted Eastern Shore's Favorite Farm-to-Table Restaurant

Rich in Eastern Shore hospitality, Knoxie’s Table welcomes guests into a warm rustic setting located off the lobby of The Inn at the Chesapeake Bay Beach Club. Offering indoor and outdoor dining, Knoxie’s Table features 150 seats with booth and table style seating, two fireplaces, and two bars overlooking The Inn’s expansive gardens with its fire pits, fountains, rocking chairs and secret gardens. Knoxie’s Table is designed to create an authentic experience for locals and guests with a menu focusing on local farmers and watermen and regionally inspired cuisine. Seaonsal dishes feature the area’s finest ingredients alongside signature cocktails and an extensive beer and whiskey selection.

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KNOXIE'S HOURS

Indoor & Outdoor Dining

  • Daily
  • 4:00pm - 9:00pm

Take-Out & Delivery

  • Sunday-Thursday | 4:00pm to 7:00pm
  • Friday & Saturday | 4:00pm to 8:00pm
  • FOR RESERVATIONS
  • 443.249.5777 | Knoxie's Table
  • 410.604.5900 | The Inn at the Chesapeake Bay Beach Club
  • Executive Chef | Paul Shiley
  • Executive Sous Chef | Christopher Roy
  • Restaurant Manager | Bill Redmond
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Private Events at Knoxie's Table

Private Dining at Knoxie's Table

Decanter Room

Whether the occasion is a family weekend brunch, a small week night gathering or an intimate client appreciation dinner, Knoxie's Table is ideal for such an event. The Decanter Room located inside Knoxie's Table offers an intimate private dining space with seating up to 24 guests. This exquisite private dining room features a large wooden table and an extensive wine display in an intimate setting just off our main dining room.

To book your next intimate event, contact Knoxie's Table at 410.604.5900 or email Bill Redmond at bredmond@baybeachclub.com.

For events that are larger than 24 guests, we invite you to complete our Special Event Request Form and one of our Sales Manager will respond within 24 hours.

Note: Maximum capacities vary at this time due to social distancing. Decanter Room is currently seating a maximum of 16 guests and Hassie's Porch a maximum of 24 guests.

KNOXIE'S TABLE | DINNER MENU

BOWL OF SOUP

  • MD CREAM OF CRAB | 10
  • MD VEGETABLE CRAB gf | 8
  • BUTTERNUT SQUASH BISQUE | 8

SALAD STARTER

  • ROASTED BEET SALAD gf | 10
  • arugula, goat cheese, toasted pumpkin seeds, champagne vinaigrette
  • WARM SPINACH SALAD v | 10
  • wilted spinach, apples, wild mushrooms, croutons, caramelized onion and pancetta dressing
  • HUNTERS' FARM SALAD v | 10
  • dried cranberries, spiced pecans, grapefruit, irish stout cheddar, lingonberry dressing
  • SALAD ADDITIONS
  • crab cake 15 | chicken breast gf 8 | seared salmon 12 | grilled shrimp 12

FOOD WITH FRIENDS

  • CHESAPEAKE CRAB DIP | 15
  • spinach, artichokes, country ham, mini naan
  • HARVEST PIEROGIS v | 12
  • apple brussel sprout slaw, cider cream
  • CALAMARI BOWL | 14
  • fried zucchini, pepperoncini, tomato caponata, balsamic glaze
  • CHICKEN SAUSAGE | 13
  • grilled, braised red cabbage, caramelized onions, golden raisins
  • PEI MUSSELS | 14
  • garlic marsala broth, grilled ciabatta
  • SEARED AHI TUNA | 16
  • seaweed salad, pickled ginger, wasabi mayo, asian glaze
  • FALL FLATBREAD v | 12
  • roasted mushrooms, mascarpone, smoked gouda, arugula, truffle oil
  • KNOXIE'S SELECT OYSTERS | MP priced per dozen
  • weekly oysters on the half shell

MAIN PLATE

  • JUMBO CRAB CAKES | 38
  • mustard sauce, garlic mashed potatoes, seasonal vegetable
  • NEW YORK STRIP gf | 45
  • herb butter, garlic mashed potatoes, seasonal vegetable
  • PETITE FILET MIGNON gf | 37
  • lump crab, bordelaise, béarnaise, garlic mashed potatoes
  • PORK OSSO BUCCO | 30
  • white bean cassoulet, collard greens, cider pomegranate gravy
  • GRILLED SALMON | 28
  • bistro rubbed, toasted orzo pilaf, shaved brussel sprouts, smoked tomato lemon beurre blanc
  • SEARED RED SNAPPER | 34
  • crispy skin, tomato court-bouillon, mussels, golden beet risotto
  • HAZELNUT CHICKEN | 24
  • frangelico cream, pomegranate molasses, garlic mashed potatoes
  • TAVERN POT PIE | 26
  • braised beef tips, pearl onions, carrots, celery, sweet peas, gruyere cheese, duchess potato dollop
  • KNOXIE'S BURGER | 17
  • choice of cheese, garlic, mayo, fries
  • CAULIFLOWER STEAK gf | 23
  • dijon lemon cream, house parsley gremolata, eggplant fries

SIDES TO SHARE | 8 each

  • BRAISED BRUSSEL SPROUTS bacon, candied walnuts, balsamic
  • ROASTED EXOTIC MUSHROOMS
  • BROCCOLI hollandaise
  • GARLIC MASHED POTATOES

*GF = Gluten Free Menu Item

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We are committed to providing the very best service and experience for our guests during their stay. For the safety and comfort of everyone, we only accept dogs recognized as service animals in guest rooms and public spaces. Unfortunately, we do not allow any animals whose sole function is to provide comfort or emotional support as these pets do not qualify as service animals under the ADA.