• Knoxie's Table | Now Open
  • Knoxie's Table | Happy Hour
  • Knoxie's Table | Outdoor Dining
  • Knoxie's Table | Private Dining

Now Open | Kent Island's newest dining experience

Located on the first floor of The Inn at the Chesapeake Bay Beach Club, Knoxie's Table brings an innovative dining concept to Kent Island. The menu draws inspiration from our very own Chef's Garden and utilizes local farmers and watermen to create seasonal dishes featuring the area’s finest ingredients. Knoxie’s is our way of connecting locals and special guests to the very best of the Chesapeake Region. The rustic décor features 150-seats with table and booth style seating, custom barrel light fixtures, wood panel bar front with stone bar top and views of the gardens beyond, creating an indoor/outdoor dining and bar experience. The terrace features an outdoor bar, high and low cocktail dining seating, along with comfortable lounge seating with oversized umbrellas for daytime and bistro string lighting for evenings.

  • FOR RESERVATIONS
  • 443.249.5777 | Knoxie's Table
  • 410.604.5900 | The Inn at the Chesapeake Bay Beach Club
  • Executive Chef | Paul Shiley
  • Executive Sous Chef | Christopher Roy
  • Restaurant Manager | Bill Redmond | bredmond@baybeachclub.com
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HOURS OF OPERATION

MONDAY-THURSDAY

  • 4:00 PM - 9:00 PM
  • Happy Hour 4:00 PM - 7:00 PM
  • Lounge - 10:00 PM

FRIDAY

  • 3:00 PM - 10:00 PM
  • Happy Hour 4:00 PM - 7:00 PM
  • Lounge - 11:00 PM

SATURDAY

  • Brunch - 9:00 AM - 3:00 PM
  • Dinner - 3:00 PM - 10:00 PM
  • Lounge - 11:00 PM

SUNDAY

  • Brunch - 9:00 AM - 3:00 PM
  • Dinner - 3:00 PM - 9:00 PM
  • Lounge - 10:00 PM

Daily Specials & Upcoming Events | Come Celebrate with Us

Private Events at Knoxie's Table

Private Dining at Knoxie's Table

Decanter Room

Whether the occasion is a family weekend brunch, a small week night gathering or an intimate client appreciation dinner, Knoxie's Table is ideal for such an event. The Decanter Room located inside Knoxie's Table offers an intimate private dining space with seating up to 24 guests. This exquisite private dining room features a large wooden table and an extensive wine display in an intimate setting just off our main dining room.

To book your next intimate event, contact Knoxie's Table at 410.604.5900 or email Bill Redmond at bredmond@baybeachclub.com.

For events that are larger than 24 guests, we invite you to complete our Special Event Request Form and one of our Sales Manager will respond within 24 hours.

KNOXIE'S TABLE | DINNER MENU

SOUPS | SALADS

  • BOWL OF SOUP
  • MARYLAND CREAM OF CRAB | 10
  • FRENCH ONION AU GRATIN | 9
  • LOCAL SWEET CORN & LIMA BEAN gf v | 8
  • BUTTERNUT SQUASH BISQUE | 8
  • SALAD STARTER
  • ROASTED BEET SALAD v | 10 / 18*
  • Arugula, Goat Cheese, Toasted Pumpkin Seeds, Champagne Vinaigrette
  • FARM SALAD gf v | 8 / 14*
  • Field Greens, Tomato, Cucumber, Feta, Radish, Pickled Beans, Tomato-Basil Vinaigrette
  • WEDGE SALAD | 10 / 18*
  • Mini Wedge, Chapel Farms Bay Bleu, Rosemary Applewood Bacon, Smokey Kent Island Dressing
  • WINTER NUTS & BERRIES v | 8 / 14*
  • Mixed Greens, Candied Walnuts, Dried Blueberries & Cranberries, Chapel Farms Bay Bleu, House Vinaigrette

*Our family style salad selection serves 3-4 guests and is meant to share with the table or as an entree salad for one.

  • SALAD ADDITIONS
  • sliced flat iron gf 13 | crab cake 15 | chicken breast gf 8 | seared salmon

FOOD FOR FRIENDS

  • CHIPS & FRENCH ONION DIP | 7
  • PIMENTO CHEESE DEVILED EGGS gf | 6
  • CHESAPEAKE CRAB DIP | 14
  • Spinach, Artichokes, Smithfield Ham, Mini Naan, Crackers
  • CALAMARI BOWL | 14
  • Fried Zucchini, Pepperoncini, Tomato Caponata, Balsamic Glaze
  • GREEN CHICKEN CHILI NACHOS | 13
  • Pulled Chicken Thighs, Cheddar, Charred Pepper, Queso Fresco, Pickled Onions, Salsa Verde
  • KNOXIE'S STREET TACOS | 16
  • Flat Iron Steak, Pickled Onions, Charred Pepper, Tomatillo Salsa, Queso Fresco, Flour Tortillas
  • BURRATA v | 9
  • Roasted Tomato, Walnut Pesto, Nest of Arugula, Crispy Leeks, Crostini, EVOO

  • LOBSTER TEMPURA | 16
  • Seaweed Salad, Hawaiian Barbeque, Wasabit, Pickled Ginger
  • ARANCINI | 14
  • Fried Risotto Ball, Lump Crab Meat, Parmesan, Red Pepper Coulis
  • CLAMS CASINO | 11
  • Bacon, Peppers, Parmesan
  • SEARED SCALLOPS gf | 15
  • Root Vegetable Puree, Bacon Lardon, Pomegranate Drizzle
  • ROCKFISH RACHEL SLIDERS | 14
  • Blackened Rockfish, Swiss, Coleslaw, Chesapeake Remoulade
  • KNOXIE’S CHEESEBOARD & BUTCHER BOARD | 23
  • Local Cheeses, Hard Meats, Mustard & Honey, Bacon Jam, Spicy Tomato-Peach Marmalade, served with Dried Fruit and House Made Crackers
  • AHI TUNA gf | 15
  • Seared with Crispy Vegetables, Kimchi Aioli, Seaweed Salad, Sweet Onion Glaze
  • WILD MUSHROOM PIZZA | 9
  • Wild Mushrooms, Caramelized Onion, Fontina Cheese, Goat Cheese, Arugula, Truffle Oil
  • KITCHEN GRITS gf | 10
  • Southern Grits, Sauteed Mushrooms, Chives, Crispy Speck, Fried Egg, Chili Oil

KNOXIE'S TABLE OYSTER BAR

  • FROM OUR KITCHEN
  • Priced per 3 Oysters
  • BROILED OYSTERS | 8
  • Garlic Butter and Parmesan Crust
  • BAKED OYSTERS ROCKEFELLER | 9
  • Bacon, Spinach, Hollandaise
  • LOCAL FRIED OYSTERS | 8
  • Cocktail Sauce
  • OYSTERS ON THE 1/2 SHELL
  • 1/2 Dozen or Sampler with 2 Each | 15
  • Inquire about Chef's Daily Selections
  • Served with Mignonette and Cocktail Sauce

MAINS

  • JUMBO LUMP CRAB CAKES | 38
  • Crab Cake, Mustard Sauce, Garlic Mashed Potatoes, Seasonal Vegetable
  • Single Cake | 23
  • BAKED WILD ROCKFISH gf | 32
  • Oyster Cream, Ham, Spinach, Mushrooms, Scallions, Garlic Mashed Potatoes
  • GRILLED SEAFOOD PLATTER gf | 40
  • Lobster, Scallops, Shrimp, Sweet Pea, Saffron, Mushroom Risotto
  • SEARED SCALLOPS gf | 34
  • Sweet Pea, Saffron, Mushroom Risotto, Truffle Oil, Micro Arugula
  • PETITE FILET MIGNON | 36
  • Lump Crab, Bordelaise, Bernaise, Garlic Mashed Potatoes
  • STEAK & CAKE | 39
  • Filet of Beef & Jumbo Lump Crab Cake, Garlic Mashed Potatoes, Seasonal Vegetables
  • BONE-IN RIB EYE gf | 40
  • Herb Butter, Garlic Mashed Potatoes
  • PORCINI CRUSTED VENISON MEDALLION | 36
  • Wild Mushrooms, Pickled Onions, Bordelaise, Garlic Mashed Potatoes
  • SEARED PORK PORTERHOUSE | 32
  • Sweet Potato Hash, Spinach, Spiced Bourbon Apple Jam
  • DUCK TWO WAYS gf | 37
  • Seared Duck Breast and Leg Confit, Cassoulet, Spinach, Raspberry Hoisin Glaze
  • LOBSTER CARBONARA | 36
  • Lobster Cavatappi & Cheese, Fried Egg, Bacon, Chives
  • SEARED ASIAN SALMON | 23
  • Mustard Ginger Glazed, Crispy Vegetables, Lemon-Thyme Jus
  • ROASTED FREE BIRD 1/2 CHICKEN | 24
  • Root Vegetable Mash, Winter Vegetables, Lemon-Thyme Jus
  • SHRIMP & GRITS gf | 24
  • Creamed Grits, Spicy Grilled Shrimp, Sausage, Andouille Sausage Gravy
  • KNOXIE’S BURGER | 16
  • Choice of Cheese, Garlic Mayo, Garlic House Fries
  • GNOCCHI v gf | 22
  • Curried Grilled Vegetables, Spinach, Crispy Leeks

SIDES TO SHARE

  • ROASTED GARLIC MASHED POTATOES
  • BRAISED BRUSSEL SPROUTS
  • Bacon, Candied Walnuts, Balsamic
  • GARLIC HOUSE FRIES
  • BROCCOLI with Hollandaise

FROM OUR BAKER

  • SCRATCH MADE PIES | 8
  • daily, seasonal selection
  • SCRATCH MADE ICE CREAM | 8
  • PUMPKIN BROWNIE SUNDAE | 8
  • SMITH ISLAND CAKE | 8
  • SEASONAL CREME BRULEE | 8

KNOXIE'S TABLE | WEEKEND BRUNCH MENU

Small Bites

  • FOOD FOR FRIENDS
  • CHIPS & FRENCH ONION DIP | 5
  • PIMENTO CHEESE DEVILED EGGS gf | 6
  • CHESAPEAKE CRAB DIP | 14
  • Spinach, Artichokes, Country Ham, Mini Naan, Crackers
  • KITCHEN GRITS gf | 10
  • Southern Grits, Sauteed Mushrooms, Chives, Crispy Speck, Fried Egg, Chili Oil
  • BURATTA | 9
  • Roasted Tomato, Walnut Pesto, Nest of Arugula, Crostini, Crispy Leeks

  • SEARED SCALLOPS gf | 15
  • Root Vegetable Puree, Bacon Lardon, Pomegranate Drizzle
  • CALAMARI BOWL | 12
  • Fried Zucchini, Pepperoncini, Tomato Caponata, Balsamic Glaze
  • AHI TUNA gf | 15
  • Seared with Crispy Vegetables, Seaweed Salad, Kimchi Aioli, Sweet Onion Glaze
  • BOWL OF SOUP
  • MARYLAND CREAM OF CRAB | 10
  • MARYLAND VEGETABLE CRAB gf | 8
  • BUTTERNUT SQUASH BISQUE | 7
  • SALAD STARTER
  • ROASTED BEET SALAD v | 10
  • Arugula, Goat Cheese, Toasted Pumpkin Seeds, Champagne Vinaigrette
  • FARM SALAD gf | 8
  • Field Greens, Tomato, Cucumber, Feta, Radish, Pickled Beans, Sweet Vidalia Vinaigrette
  • WEDGE SALAD | 10
  • Chapel Farms Bay Bleu, Rosemary Bacon, Smokey Kent Island Dressing
  • WINTER NUTS & BERRIES | 8
  • Mixed Greens, Candied Walnuts, Strawberries, Blackberries, Chapel Farms Bay Bleu, House Vinaigrette
  • SALAD ADDITIONS
  • Flat Iron Steak gf 15 | Crab Cake 15 | Chicken Breast gf 8 | Seared Salmon 12

BRUNCH ENTREES

  • EGGS YOUR WAY | 12
  • Country Eggs, Bacon or Country Sausage, Home Fries, Toast
  • CRAB OMELETTE | 17
  • Three Egg Omelette, Jumbo Lump Crab, Cream of Crab Sauce, Home Fries, Toast
  • EGG WHITE OMELETTE | 12
  • Three Egg Omelette, Fontina, Spinach, Roasted Mushrooms, Home Fries, Toast
  • HAM & CHEESE OMELETTE | 12
  • Three Egg Omelette, Virginia Ham, Cheddar, Home Fries, Toast
  • CRAB BENEDICT | 17
  • Poached Eggs, Biscuit, Lump Crab, Hollandaise, Home Fries
  • CLASSIC BENEDICT | 12
  • Poached Eggs, English Muffin, Canadian Bacon, Hollandaise, Home Fries
  • FRENCH TOAST | 12
  • Pecan Crusted, Berry Compote, Maple Syrup, Bacon or Country Sausage
  • SHRIMP & GRITS | 24
  • Sourthern Grits, Charred Corn, Spicy Grilled Shrimp, Sausage, Andouille Sausage Gravy
  • BELGIAN WAFFLES | 12
  • Berry Compote, Maple Syrup, Bacon or Country Sausage
  • STEAK & EGGS | 18
  • Flat Iron, Country Eggs, Bacon or Sausage, Home Fries, Toast
  • KNOXIE'S BURGER | 16
  • Blue Cheese, Garlic Mayo, Garlic Parmesan House Fries
  • CRAB CAKE | 23
  • Mustard Sauce, House Fries
  • CREAMED CHIPPED BEEF | 13
  • Served over a House Made Biscuit
  • ATLANTIC ASIAN SALMON | 23
  • Mustard Ginger Glazed, Crispy Vegetables, Angel Hair

*GF = Gluten Free Menu Item