• Knoxie's Table | Now Open
  • Knoxie's Table | Happy Hour
  • Knoxie's Table | Outdoor Dining
  • Knoxie's Table | Private Dining

Now Open | Kent Island's newest dining experience

Located on the first floor of The Inn at the Chesapeake Bay Beach Club, Knoxie's Table brings an innovative dining concept to Kent Island. The menu draws inspiration from our very own Chef's Garden and utilizes local farmers and watermen to create seasonal dishes featuring the area’s finest ingredients. Knoxie’s is our way of connecting locals and special guests to the very best of the Chesapeake Region. The rustic décor features 150-seats with table and booth style seating, custom barrel light fixtures, wood panel bar front with stone bar top and views of the gardens beyond, creating an indoor/outdoor dining and bar experience. The terrace features an outdoor bar, high and low cocktail dining seating, along with comfortable lounge seating with oversized umbrellas for daytime and bistro string lighting for evenings.

  • FOR RESERVATIONS
  • 443.249.5777 | Knoxie's Table
  • 410.604.5900 | The Inn at the Chesapeake Bay Beach Club
  • Executive Chef | Paul Shiley
  • Executive Sous Chef | Christopher Roy
  • Restaurant Manager | Bill Redmond | bredmond@baybeachclub.com
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HOURS OF OPERATION

MONDAY-THURSDAY

  • 4:00 PM - 9:00 PM
  • Happy Hour 4:00 PM - 7:00 PM
  • Lounge - 10:00 PM

FRIDAY

  • 3:00 PM - 10:00 PM
  • Happy Hour 4:00 PM - 7:00 PM
  • Lounge - 11:00 PM

SATURDAY

  • Brunch - 9:00 AM - 3:00 PM
  • Dinner - 3:00 PM - 10:00 PM
  • Lounge - 11:00 PM

SUNDAY

  • Brunch - 9:00 AM - 3:00 PM
  • Dinner - 3:00 PM - 9:00 PM
  • Lounge - 10:00 PM

Daily Specials & Upcoming Events | Come Celebrate with Us

Private Events at Knoxie's Table

Private Dining at Knoxie's Table

Decanter Room

Whether the occasion is a family weekend brunch, a small week night gathering or an intimate client appreciation dinner, Knoxie's Table is ideal for such an event. The Decanter Room located inside Knoxie's Table offers an intimate private dining space with seating up to 24 guests. This exquisite private dining room features a large wooden table and an extensive wine display in an intimate setting just off our main dining room.

To book your next intimate event, contact Knoxie's Table at 410.604.5900 or email Bill Redmond at bredmond@baybeachclub.com.

For events that are larger than 24 guests, we invite you to complete our Special Event Request Form and one of our Sales Manager will respond within 24 hours.

KNOXIE'S TABLE | DINNER MENU

SOUPS | SALADS

  • BOWL OF SOUP
  • MARYLAND CREAM OF CRAB | 10
  • FRENCH ONION AU GRATIN | 9
  • SOUP OF THE DAY | MP
  • SALAD STARTER
  • ROASTED BEET SALAD gf | 10
  • Arugula, Goat Cheese, Toasted Pumpkin Seeds, Champagne Vinaigrette
  • FARM SALAD gf | 8
  • Field Greens, Tomato, Cucumber, Feta, Radish, Pickled Beans, Tomato-Basil Vinaigrette
  • WINTER NUTS & BERRIES | 8
  • Mixed Greens, Candied Walnuts, Dried Blueberries & Cranberries, Chapel Farms Bay Bleu, House Vinaigrette
  • SALAD ADDITIONS
  • sliced flat iron gf 13 | crab cake 15 | chicken breast gf 8 | seared salmon 12

FOOD FOR FRIENDS

  • PIMENTO CHEESE DEVILED EGGS gf | 6
  • CHESAPEAKE CRAB DIP | 14
  • Spinach, Artichokes, Country Ham Mini Naan, Crackers
  • CHICKEN LIVER MOUSSE | 15
  • Peach Chutney, Sweet Pickles & Cornichons, Grilled Baguette
  • CALAMARI BOWL | 14
  • Fried Zucchini, Pepperoncini, Tomato Caponata, Balsamic Glaze
  • KNOXIE'S STREET TACOS | 16
  • Flat Iron Steak, Pickled Onions, Charred Pepper, Tomatillo Salsa, Queso Fresco, Flour Tortillas
  • BURRATA | 9
  • Roasted Tomato, Walnut Pesto, Nest of Arugula, Crispy Leeks, Crostini, EVOO

  • BACON-FENNEL CLAMS | 13
  • Littleneck Clams, Fennel, Parsley, Wine, Bacon, Cream, Crusty Bread
  • SEARED SCALLOPS gf | 15
  • Root Vegetable Puree, Bacon Lardon, Pomegranate Drizzle
  • KNOXIE’S CHEESE & BUTCHER BOARD | 23
  • Local Cheeses, Hard Meats, Mustard & Honey, Bacon Jam, Spicy Tomato-Peach Marmalade, served with Dried Fruit and Crackers
  • AHI TUNA gf | 15
  • Seared with Crispy Vegetables, Kimchi Aioli, Seaweed Salad, Sweet Onion Glaze
  • WILD MUSHROOM PIZZA | 9
  • Wild Mushrooms, Caramelized Onion, Fontina Cheese, Goat Cheese, Arugula, Truffle Oil

KNOXIE'S TABLE OYSTER BAR

  • FROM OUR KITCHEN
  • Priced per 3 Oysters
  • BROILED OYSTERS | 8
  • Garlic Butter and Parmesan Crust
  • BAKED OYSTERS ROCKEFELLER | 9
  • Bacon, Spinach, Hollandaise
  • LOCAL FRIED OYSTERS | 8
  • Pickled Cucumber, Horseradish Aioli
  • OYSTERS ON THE 1/2 SHELL
  • 1/2 Dozen or Sampler with 2 Each | 15
  • Inquire about Chef's Daily Selections
  • Served with Mignonette and Cocktail Sauce

MAINS

  • JUMBO LUMP CRAB CAKES | 38
  • Crab Cake, Mustard Sauce, Garlic Mashed Potatoes, Seasonal Vegetable
  • Single Cake | 23
  • BAKED WILD ROCKFISH gf | 32
  • Oyster Cream, Ham, Spinach, Mushrooms, Scallions, Garlic Mashed Potatoes
  • SEARED SCALLOPS gf | 35
  • Sweet Pea, Saffron, Mushroom Risotto, Truffle Oil, Micro Arugula
  • PETITE FILET MIGNON | 36
  • Lump Crab, Bordelaise, Bernaise, Garlic Mashed Potatoes
  • SHORT RIB | 34
  • Braised, Root Vegetable Puree, Carrots, Mushrooms, Crispy Shallots
  • NEW YORK STRIP | 40
  • Roasted Broccoli, Blistered Red Potatoes, Herb Butter, Bordelaise
  • VENISON MEDALLION | 36
  • Porcini Crusted, Pickled Onions, Wild Mushrooms, Bordelaise, Garlic Mashed Potatoes
  • SEARED PORK LOIN | 29
  • Creamy Grits, Greens, Red Eye Gravy
  • DUCK TWO WAYS gf | 37
  • Seared Duck Breast and Leg Confit, Cassoulet, Spinach, Raspberry Hoisin Glaze
  • SEARED ASIAN SALMON | 23
  • Mustard Ginger Glazed, Crispy Vegetables, Angel Hair
  • LINGUINE WITH CLAMS | 24
  • Squid Ink Linguine, Littleneck Clams, Calamar, Saffron Broth, Asiago, Bread Crumbs
  • GNOCCHI v gf | 22
  • Curried Grilled Vegetables, Spinach, Crispy Leeks
  • with Chicken | 26

SIDES TO SHARE

  • ROASTED GARLIC MASHED POTATOES
  • BRAISED BRUSSEL SPROUTS
  • Bacon, Candied Walnuts, Balsamic
  • RISOTTO
  • Mushroom, Pea, Saffron
  • GARLIC HOUSE FRIES
  • Garlic and Parmesan
  • BROCCOLI with Hollandaise
  • ROASTED EXOTIC MUSHROOMS

FROM OUR BAKER

  • SCRATCH MADE PIES | 7
  • daily, seasonal selection
  • SCRATCH MADE ICE CREAM | 7
  • BANANA FOSTER BREAD PUDDING | 8
  • VANILLA CREME BRULEE | 8
  • SMITH ISLAND CAKE | 8

KNOXIE'S TABLE | WEEKEND BRUNCH MENU

Small Bites

  • FOOD FOR FRIENDS
  • CHIPS & FRENCH ONION DIP | 5
  • PIMENTO CHEESE DEVILED EGGS gf | 6
  • CHESAPEAKE CRAB DIP | 14
  • Spinach, Artichokes, Country Ham, Mini Naan, Crackers
  • KITCHEN GRITS gf | 10
  • Southern Grits, Sauteed Mushrooms, Chives, Crispy Speck, Fried Egg, Chili Oil
  • BURATTA | 9
  • Roasted Tomato, Walnut Pesto, Nest of Arugula, Crostini, Crispy Leeks

  • SEARED SCALLOPS gf | 15
  • Root Vegetable Puree, Bacon Lardon, Pomegranate Drizzle
  • CALAMARI BOWL | 12
  • Fried Zucchini, Pepperoncini, Tomato Caponata, Balsamic Glaze
  • AHI TUNA gf | 15
  • Seared with Crispy Vegetables, Seaweed Salad, Kimchi Aioli, Sweet Onion Glaze
  • BOWL OF SOUP
  • MARYLAND CREAM OF CRAB | 10
  • MARYLAND VEGETABLE CRAB gf | 8
  • BUTTERNUT SQUASH BISQUE | 7
  • SALAD STARTER
  • ROASTED BEET SALAD v | 10
  • Arugula, Goat Cheese, Toasted Pumpkin Seeds, Champagne Vinaigrette
  • FARM SALAD gf | 8
  • Field Greens, Tomato, Cucumber, Feta, Radish, Pickled Beans, Sweet Vidalia Vinaigrette
  • WEDGE SALAD | 10
  • Chapel Farms Bay Bleu, Rosemary Bacon, Smokey Kent Island Dressing
  • WINTER NUTS & BERRIES | 8
  • Mixed Greens, Candied Walnuts, Strawberries, Blackberries, Chapel Farms Bay Bleu, House Vinaigrette
  • SALAD ADDITIONS
  • Flat Iron Steak gf 15 | Crab Cake 15 | Chicken Breast gf 8 | Seared Salmon 12

BRUNCH ENTREES

  • EGGS YOUR WAY | 12
  • Country Eggs, Bacon or Country Sausage, Home Fries, Toast
  • CRAB OMELETTE | 17
  • Three Egg Omelette, Jumbo Lump Crab, Cream of Crab Sauce, Home Fries, Toast
  • EGG WHITE OMELETTE | 12
  • Three Egg Omelette, Fontina, Spinach, Roasted Mushrooms, Home Fries, Toast
  • HAM & CHEESE OMELETTE | 12
  • Three Egg Omelette, Virginia Ham, Cheddar, Home Fries, Toast
  • CRAB BENEDICT | 17
  • Poached Eggs, Biscuit, Lump Crab, Hollandaise, Home Fries
  • CLASSIC BENEDICT | 12
  • Poached Eggs, English Muffin, Canadian Bacon, Hollandaise, Home Fries
  • FRENCH TOAST | 12
  • Pecan Crusted, Berry Compote, Maple Syrup, Bacon or Country Sausage
  • SHRIMP & GRITS | 24
  • Sourthern Grits, Charred Corn, Spicy Grilled Shrimp, Sausage, Andouille Sausage Gravy
  • BELGIAN WAFFLES | 12
  • Berry Compote, Maple Syrup, Bacon or Country Sausage
  • STEAK & EGGS | 18
  • Flat Iron, Country Eggs, Bacon or Sausage, Home Fries, Toast
  • KNOXIE'S BURGER | 16
  • Blue Cheese, Garlic Mayo, Garlic Parmesan House Fries
  • CRAB CAKE | 23
  • Mustard Sauce, House Fries
  • CREAMED CHIPPED BEEF | 13
  • Served over a House Made Biscuit
  • ATLANTIC ASIAN SALMON | 23
  • Mustard Ginger Glazed, Crispy Vegetables, Angel Hair

*GF = Gluten Free Menu Item